320 lemon food cake Recipes

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

angel food cake , purchased, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, packs of equal, lemon juice, grated lemon peel, salt, cartons reduced-fat cool-whip, thawed, divided, sour cream + 1 t, divided, mound coconut, toasted, mint leaves, maraschino cherries, drained, lemon and orange slices; cut slices in half

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

lemon jell-o gelatin, fruit cocktail, drained, cool whip , use next larger size if desired, angel flake coconut, angel food cake

lemon jell-o, ice water, boiling water, sugar, crushed pineapple, drained, cool whip, thawed, angel food cake, coconut

food cake mix, chocolate instant pudding, carbonated lemon-lime beverage, vegetable oil, eggs, chocolate frosting

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour (3.5 oz.), granulated sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon juice, almond extract

cake flour, unsweetened cocoa powder, white sugar, semisweet chocolate, grated, egg whites, cream of tartar, salt, vanilla extract, lemon juice, sugar for dusting

cake flour, white sugar, egg whites, cream of tartar, salt, vanilla extract, lemon extract

sugar, egg yolks, fresh lemon juice, grated lemon zest, cornstarch, salt, cold unsalted butter, cut into small pieces, egg whites, sugar, cream of tartar, vanilla extract, basic vanilla cake, baked and cooled

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

nonfat milk, poppy seeds, pear baby food (puree), egg white (lightly beaten ), vanilla, grated lemons , zest of, cake flour, sugar, baking powder, lemon juice, raspberries, kiwi fruits (peeled and cut in thin wedges), papaya , 10 small balls, lemon zest, rose extract (optional), lemon leaves (optional)

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

food cake mix (regular size), classic fudge frosting, white pearl dragees, butter, softened, sugar, lemon extract, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, sky blue gel liquid food coloring, chocolate curls