107769 lemon flower martinis network Recipes

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

lemons , juice of, mint leaves, vodka, sugar, ice , in shaker

absolute citrus-infused vodka, prepared sweet-and-sour mix, cointreau liqueur or 1 oz triple sec, lemon (juiced )

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon , juice of

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming

white sugar, ice cubes, lemons, peel grated and juiced, mint leaves, vodka, simple syrup

lemon, granulated sugar, gin, elderflower liqueur , such as st. germain, ice

eggs, separated, sugar, lemon yogurt, milk, lemon extract, lemon zest, unbleached flour, baking soda, salt, fresh ground nutmeg, fresh fresh edible flower , petals only, pulled apart (young dandelion, tulip, rose, rose of sharon, orange blossoms, apple blossoms, lilac, honeysuckle, b), blueberries (or blackberries, strawberries, raspberries, etc.), water , if needed, sugar (to taste), lemon juice (optional), cornstarch (optional)

vodka, fresh lemon juice, sugar, grated lemon peel, creme de cassis, ice cubes, lemon peel twists

water, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish

lemon drop rimmer (recommended : stirrings), shots vanilla vodka (recommended : stoli), shot limoncello, ice cubes, splash lemon-lime soda (recommended : sprite or 7-up), blueberries, for garnish

fresh lemon juice, limoncello liqueur, sugar, sweet sour mix, vodka

whole basil leaves, lemon juice, simple syrup, ice cubes, hendricks gin

four 4-oz skinless sole or flounder fillets, kosher salt and freshly ground black pepper, flour for dredging, cold unsalted butter , cut into tbsp-sized pieces, freshly squeezed lemon juice, water, minced flat-leaf parsley leaves, minced fresh thyme leaves, copyright 2001 television food network , g.p. all rights reserv

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

honey, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish