67 lemon filled pastry Recipes

  • Lemon Supreme Pie
    unbaked deep-dish pastry shell, lemon filling and
    15 More
    unbaked deep-dish pastry shell, lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, sugared lemon fruit slices for decoration (optional), cream cheese filling, cream cheese, softened and at room temperature, cream cheese, softened and at room temperature, sugar, fresh lemon juice
    30 min, 17 ingredients
  • Crab Filled Pastry
    cream cheese, softened and
    8 More
    cream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired
    30 min, 9 ingredients
  • Piroshki (A Savoury, Filled Pastry)
    unsalted butter, chilled, flour, salt, ice water and
    24 More
    unsalted butter, chilled, flour, salt, ice water, egg yolk (for egg wash for pastry), butter, onion, chopped, ground beef, hard-boiled eggs, minced, minced fresh dill (or 1 1/2 tsp dried dill weed), salt and pepper, egg, water, onions, minced, butter, potato, grated graviera cheese (you can sub gouda or cheddar), egg, salt and pepper, mushroom, minced, onion, minced, shallots or 2 green onions, minced, butter, fresh lemon juice, salt and pepper, grated nutmeg, cream cheese, softened (or 1 medium-sized potato, cooked and mashed), egg
    1 hour 20 min, 28 ingredients
  • Lemon Burst Tartlets
    lemon curd, raspberry cake and pastry filling and
    2 More
    lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries
    20 min, 6 ingredients
  • Rustic Blueberry Lemon Verbena Tart
    pastry, ap flour, whole wheat pastry flour and
    13 More
    pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon
    1 hour , 16 ingredients
  • Pastry Puffs W/Sweet Cheese Filling
    flour, butter, cold, cut up, sour cream, egg yolk and
    6 More
    flour, butter, cold, cut up, sour cream, egg yolk, powdered sugar, cream cheese, softened, egg, sugar, vanilla extract, lemon juice or 1 tsp grated lemon rind
    50 min, 10 ingredients
  • Cherry-Lemon Icebox Pie
    pastry for single-crust pie (9 inches) and
    6 More
    pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling
    25 min, 7 ingredients
  • Blueberry Pie-No Filling, Just Blueberries
    pastry for double-crust pie, sugar, flour, ground cinnamon and
    3 More
    pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter
    1 hour 15 min, 7 ingredients
  • Sabanikhiyat Turnovers With Spinach Filling
    pastry, flour, active dried yeast, oil, spinach, onions and
    3 More
    pastry, flour, active dried yeast, oil, spinach, onions, lemon juice, oil, salt
    20 min, 10 ingredients
  • Lemon Meringue Pie From Mccalls Cooking School Lemon Meringue Pie From Mccalls Cooking School
    pastry for 1 pie crust, lemon filling, ts cornstarch and
    11 More
    pastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar
    10 min, 14 ingredients
  • Bocconnoti: Ricotta filled Pastries (Emeril Lagasse) Bocconnoti: Ricotta filled Pastries (Emeril Lagasse)
    all-purpose flour, sugar, salt and
    14 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, eggs, vanilla extract, grated lemon zest, cinnamon, candied fruit, finely diced, sweet marsala, ricotta , drained in a cheesecloth set over a bowl until thick, granulated sugar, egg, separated, powdered cinnamon, grated lemon zest, egg, beaten with 1 tsp of water to make an egg wash, granulated sugar
    50 min, 17 ingredients
  • Fruit and Nut Filled Pastry (Vegan) Fruit and Nut Filled Pastry (Vegan)
    all-purpose flour, sugar, salt, margarine, vegetable oil and
    11 More
    all-purpose flour, sugar, salt, margarine, vegetable oil, water, blanched slivered almond, walnut pieces, light raisins or 1/3 cup dark raisin, plump , dried calimyrna figs, plump pitted prunes, diced, sugar, grated lemon , rind of, sweet red wine, vegetable oil, sugar
    55 min, 16 ingredients
  • Lemon Cheese Pie Lemon Cheese Pie
    baked 9 inch (23cm) pastry crust, lemon pie filling and
    8 More
    baked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar
    3 min, 10 ingredients
  • Tangy Lemon Meringue Pie Tangy Lemon Meringue Pie
    pastry - 5 ozs. flour, margarine, teaspoonful sugar and
    8 More
    pastry - 5 ozs. flour, margarine, teaspoonful sugar, filling - 1/2 pint of milk, cornflour, castor sugar, margarine, egg yolks, rind and juice of 1 large lemon, meringue - 2 egg whites, castor sugar
    50 min, 11 ingredients
  • Lemon Feather Tall Cake (Using Simply Egg Whites) Lemon Feather Tall Cake (Using Simply Egg Whites)
    simply egg whites (sold where eggs are) or 12 egg whites and
    8 More
    simply egg whites (sold where eggs are) or 12 egg whites, cream of tartar, vanilla extract, salt, granulated sugar, cake -and-pastry flour, lemon pie filling, whipping cream, fresh blueberries
    55 min, 9 ingredients
  • Ukrainian Pyrih with Cabbage Filling Ukrainian Pyrih with Cabbage Filling
    pastry dough, sugar, lukewarm water, dry yeast and
    14 More
    pastry dough, sugar, lukewarm water, dry yeast, scalded milk, eggs, beaten, cream, salt, sugar, butter, flour, cabbage, salt, onion, chopped, butter, lemon juice, salt and pepper, hardboiled egg, chopped .
    1 hour 30 min, 18 ingredients
  • Italian Nut-Filled  Sticks  (Sfratti) Italian Nut-Filled Sticks (Sfratti)
    pastry or bleached all-purpose flour, sifted, sugar, salt and
    10 More
    pastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)
    13 ingredients
  • Caramelized Lemon-lime Tart Caramelized Lemon-lime Tart
    tart filling, whole eggs, egg yolks, sugar, lemon juice and
    10 More
    tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream
    15 ingredients




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