340 lemon filled cake Recipes

fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

all-purpose flour, cornstarch, baking powder, salt, margarine, softened, unsalted butter, softened, sugar, milk, vanilla extract, egg whites , stiffly beaten, cream filling, heavy cream, sugar, vanilla extract, peach filling, peaches, juice of 1/2 lemon, sugar

angel food cake mix, grated lemon peel, lemon extract, lemon pie filling, milk, lemon juice, lemon extract

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

egg whites, room temperature, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg yolks, water, canola oil, lemon extract, grated lemon peel, poppy seed filling, cream of tartar, butter, softened, sugar, lemon juice, lemon extract, milk

yellow cake mix, oil, eggs, water, lemon flavor instant pudding and pie filling, flaked coconut, marshmallows (may not need all), bug-shaped decorative candies

butter, milk, sugar, salt, dry yeast, warm water, eggs, all-purpose flour, cream cheese, room temperature, salt, sugar (confectioners variety preferred), all-purpose flour, lemon, juiced, vanilla, eggs, cherry pie filling, blueberry pie filling, plastic babies, glaze , recipe follows, colored sugar , recipe follows

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

eggs, separated, sugar, light margarine (parkay), flour, baking powder, salt, milk, lemon juice, lemon flavor instant pudding and pie filling, grated lemon rind

all-purpose flour, cream of tartar, baking powder, eggs, separated, sugar, grated lemon rind, lemon juice, salt, lemon jelly filling, lemon-orange frosting, flaked coconut

sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)