1006 lemon emeril lagasse Recipes
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Lentil Stew (Emeril Lagasse)olive oil, chopped garlic, chicken stock, brown lentils and9 Moreolive oil, chopped garlic, chicken stock, brown lentils, chopped tomatoes, red skin potatoes, cut into 1/2-inch dice, lemon juice, chopped lemon zest, spinach leaves , picked and cleaned, salt and pepper, chopped mint, chopped parsley, crumbled feta cheese50 min, 13 ingredients
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Italian Ices (Emeril Lagasse)fresh blueberries, sugar, water, sugar, fresh orange juice and8 Morefresh blueberries, sugar, water, sugar, fresh orange juice, fresh lemon juice, orange zest, lemon zest, strawberry-champagne syrup, sugar, fresh strawberries, hulled, demi-sec or extra dry champagne, shaved ice30 min, 13 ingredients
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Shrimp Scampi (Emeril Lagasse)shrimp, peeled and deveined - tails left on and11 Moreshrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment20 min, 12 ingredients
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Veal Marcelle (Emeril Lagasse)butter, sliced exotic mushrooms, salt and15 Morebutter, sliced exotic mushrooms, salt, freshly ground black pepper, minced garlic, lump crabmeat , picked over for cartilage, chopped green onions, egg yolks, lemon, juiced, water, creole mustard, cayenne, butter, melted and warm, spears of fresh pencil asparagus, blanched, veal loin cutlets (about 2 1/2 oz each), flour, fresh lemon, chopped fresh parsley leaves45 min, 18 ingredients
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Fondue for You (Emeril Lagasse)emmentaler or swiss cheese, rind discarded and cut into s... and14 Moreemmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping15 ingredients
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Sole Veronique (Emeril Lagasse)butter, chopped shallots, minced garlic and19 Morebutter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes1 hour 5 min, 22 ingredients
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Champagne Punch (Emeril Lagasse)fresh lemon juice, superfine sugar and7 Morefresh lemon juice, superfine sugar, orange liqueur (recommended : grand marnier), triple sec, cognac, fresh orange juice, chilled dry champagne or sparkling wine, orange or lemon slices, fresh strawberries , optional1 hour 10 min, 9 ingredients
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Crabmeat Remick (Emeril Lagasse)unsalted butter and26 Moreunsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper20 min, 27 ingredients
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Frozen Lemonade (Emeril Lagasse)water, sugar, freshly squeezed lemon juice and3 Morewater, sugar, freshly squeezed lemon juice, sugar, plus more for coating, water, lemons , zest only, diced1 hour 10 min, 6 ingredients
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Grilled Calamari (Emeril Lagasse)cleaned squid (about 3 lb whole ) tentacles separated fro... and20 Morecleaned squid (about 3 lb whole ) tentacles separated from the bodies, rinsed and patted dry, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, fresh oregano leaves, garlic, peeled and smashed, salt, red pepper flakes, new potatoes, cut in 1/2, focaccia bread, sliced, green and nicoise olives, pitted and chopped, essence , recipe follows, chopped parsley, garnish, lemon wedges, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 21 ingredients
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Sweet Orange Tea (Emeril Lagasse)sugar, boiling water and7 Moresugar, boiling water, black tea bags (recommended: lipton ), cold water, fresh orange juice , strained if a clearer tea is desired, fresh lemon juice, ice cubes, lemon or orange wedges, garnish, fresh mint, garnish9 ingredients
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Tourte de Blette (Emeril Lagasse)flour, sugar, salt, unsalted butter, softened and11 Moreflour, sugar, salt, unsalted butter, softened, juice of 1/2 lemon, eggs, swiss chard, washed, stems removed, spinach, washed, stems removed, sultanas , or raisins, dark rum, pine nuts, toasted, powdered sugar, eggs, beaten plus 1 egg yolk beaten, for crust, grated lemon zest, granny smith apples, peeled, cored, and thinly sliced2 hour 10 min, 15 ingredients
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Chicken Delmonico (Emeril Lagasse)boneless, skinless chicken breast halves and32 Moreboneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, all-purpose flour, fine dry bread crumbs, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onions, chopped garlic, assorted exotic mushrooms , such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups), salt, ground white pepper, dry white wine, chicken stock, or canned , low-sodium chicken broth, heavy cream, boiled artichoke hearts , recipe follows, cut into 1/4-inch thick slices, fresh lemon juice, chopped green onions, minced fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved1 hour 25 min, 33 ingredients
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Summer Fruit Soup (Emeril Lagasse)minced ginger, chopped strawberries, chopped pineapple and11 Moreminced ginger, chopped strawberries, chopped pineapple, chopped mango, lemon peel, lime peel, orange peel, water, sugar, fresh orange juice, fresh lemon juice, fresh lime juice, blueberries, mint sprigs, for garnish25 min, 14 ingredients
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Classic Fish Fumet (Emeril Lagasse)unsalted butter, sliced onion, parsley stems and9 Moreunsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper1 hour 8 min, 12 ingredients
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Island Fruit Salad (Emeril Lagasse)diced pineapple, diced mango, diced papaya, honeydew balls and19 Morediced pineapple, diced mango, diced papaya, honeydew balls, sliced strawberries, sliced peaches, blueberries, raspberries, sliced bananas, citrus ginger infusion (see first recipe of this show), lime juice, toasted, flaked coconut, oil, for frying, wonton wrappers, powdered sugar, cream, powdered sugar, coconut rum, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced45 min, 23 ingredients
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Sand Dabs Meuniere (Emeril Lagasse)clarified butter and25 Moreclarified butter, potatoes, peeled , cut into balls with a parissienne scoop, and blanched, carrots, peeled and cut into 1/4-inch dice, chayote, pitted and cut into 1/4-inch dice, zucchini , cut into half moon shapes, salt, pepper, chopped parsley, sand dab fillets, essence , recipe follows, all-purpose flour, unsalted butter , cut into pieces, clarified butter or vegetable oil, or more as needed, fresh lemon juice, salt, chopped parsley , plus parsley sprigs for garnish, lemon wedges, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 26 ingredients
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Stuffed Artichokes (Emeril Lagasse)artichokes, lemon, thinly sliced, crab boil, bay leaves and9 Moreartichokes, lemon, thinly sliced, crab boil, bay leaves, butter, diced onion, chopped garlic, chopped oregano leaves, italian style bread crumbs, lemon zest, grated parmesan , plus more for garnish, olive oil plus 2 tbsp, divided, salt and pepper1 hour 15 min, 13 ingredients
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