598 lemon egg yolk cake Recipes

cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

eggs, egg yolks, powdered sugar, salt, flour, oil, butter, skim milk, lemon juice

egg whites, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, cornstarch, salt, cold water, egg yolks, lemon juice, butter, shortening, sugar, vanilla extract, water, flaked coconut

egg whites, brown sugar, fructose (fruit sugar), salt, egg yolks, brown sugar, fructose (fruit sugar), all-purpose flour, fresh lemon juice

beets, boiled, all-purpose flour, baking powder, baking soda, salt, eggs, at room temperature, sugar, vegetable oil, grated zest of 1 lemon, egg yolks, sugar, milk, warmed, heavy cream, warmed, bourbon or whiskey, sweetened whipped cream , for serving

egg yolks, sugar, shortening, melted, flour, approximately, divided, baking powder, salt, nutmeg, milk, lemon extract

egg yolks, white sugar, flour, whole milk, vanilla extract, instant lemon pudding mix, nutri whipped topping, salt

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, thawed, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, egg yolks, sugar, frozen guava juice concentrate, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter

eggs, egg yolks, sugar, vanilla extract, egg whites, cream of tartar, sugar, cake flour, water, sugar, kirsch or strawberry liqueur, strawberry bavarian cream, unflavored gelatin, strained strawberry puree (1 1/2 baskets), egg yolks, sugar, milk, lemon juice, several drops of red food coloring, whipping cream, strawberry mirror, lemon juice, kirsch, water, unflavored gelatin, strawberry juice, strawberries (18 oz), sugar, water

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

matzo cake meal, egg yolks, sugar, matzo cake meal, water, grated lemon rind, fresh lemon juice, salt, blanched almonds, ground, egg whites, lemon curd, fresh raspberries

canola oil , plus additional for greasing cake pans, brown-rice flour mix, salt, baking powder, xanthan gum, milk, vanilla, grated fresh lemon zest, granulated sugar, eggs, grated fresh lemon zest, fresh lemon juice, granulated sugar, egg yolks, guar gum, unsalted butter, cut into tbsp pieces, lemon extract, unsalted butter, softened, confectioners sugar, fresh lemon juice, lemon extract, grated fresh lemon zest

butter, sugar, egg , plus, egg yolks, flour, baking powder, milk, vanilla, egg yolks, water, sugar, flour, lemon , rind of, lemon juice, butter, egg whites, cream of tartar, sugar

butter, softened, sugar, egg yolks, cake flour, baking powder, salt, milk, lemon extract, lord baltimore filling

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, guava, egg yolks, sugar, frozen guava juice concentrate, undiluted, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter