108507 lemon drop trifles Recipes

eggs, milk, lemon extract, sugar, vegetable oil, flour, baking powder

all-purpose flour, butter, cubed, granulated sugar, uncooked quick-cooking oats, brown sugar, lemon curd

nonstick vegetable oil cooking spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, prepared lemon curd, heavy cream, sweetened with, sugar , and, vanilla, beaten to soft peaks, fresh blackberries or 2 pints frozen blackberries, thawed, sugar, salt, raspberry liqueur , framboise, fresh squeezed lemon juice

butter, softened, powdered sugar, all-purpose flour, cornstarch, lemon zest (about 3 medium lemons), vanilla extract, powdered sugar, lemon juice (squeeze from the lemons just zested), lemon zest

shots absolut citron vodka, splash galliano herbal liqueur, lemon, sugar, rum , 151 proof

eggs, milk, lemon extract (2 for cookies / 2 for frosting), sugar, vegetable oil, flour, baking powder, sugar (for frosting ), water (for frosting )

lemon, ripe strawberries, sugar-free lemonade powdered drink mix, vodka

shortening, sugar, divided, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt

fresh lemon juice, limoncello liqueur, sugar, sweet sour mix, vodka

frozen white or sweet bread dough, thawed, sugar, grated lemon peel, ground nutmeg, butter, melted

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed

nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice

heavy whipping cream, milk, instant lemon pudding mix, lemon juice, heavy whipping cream, sugar, vanilla extract, angel food cake, cubed, sliced fresh strawberries, fresh blueberries

sugar, cornstarch, salt, water, lemon zest, grated, fresh lemon juice, butter or 2 tsp margarine, dessert topping mix (1 envelope), cubed angel food cake (1 inch cubes ), apricots, well drained and sliced thinly

powdered unflavored gelatin, cold water, water, lemon juice, lime juice, sugar, eggs, lemon zest, lime zest, evaporated milk (carnation), white chocolate, chopped, angel food cake mix (robin hood), frozen raspberries (europe s best select), oats (robin hood), pecans, finely chopped, brown sugar, butter, melted

instant lemon pudding mix, milk, cake, strawberry, kiwi, blueberries, cool whip or whipping cream

cold milk, lemon flavor instant pudding and pie filling, cool whip whipped topping ,divided, mixed berries ,such as blueberries,raspberriesand sliced strawberries,divided, nilla wafers

all-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)