111607 lemon drop cocktails ina garten Recipes

cream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheets (1 box) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash

lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt and freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, haricots verts, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or arugula, green olives, pitted, anchovies , optional, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon , juice of

vodka (may use absolut citron for a more intense lemon flavor), water, fresh lemon juice, superfine sugar, lemon slices or wedge

grated lemon zest (set aside), fresh lemon juice, milk, unsalted butter, flour, sugar, egg, baking powder, baking soda, fresh lemon juice, sugar

butter, softened, sugar, shredded lemon peel, baking powder, baking soda, salt, egg, sour cream, lemon juice, fresh squeezed, all-purpose flour, coarse sugar, chopped yellow gumdrop, sugar, lemon juice, fresh squeezed

all-puporse flour, light brown sugar, baking powder, baking soda, salt, lemon low fat yogurt, butter, melted, egg, grated lemon peel, powdered sugar , sifted, fresh lemon juice, grated lemon peel

count) shrimp, peeled and deveined, good olive oil, kosher salt and freshly ground black pepper, angel hair pasta, unsalted butter, melted, zest and juice of 2 lemons

count) shrimp, peeled and deveined, good olive oil, kosher salt and freshly ground black pepper, angel hair pasta, unsalted butter, melted, lemons , zested and juiced

lemons, kosher salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

tuna steaks, cut 1-inch thick, olive oil, kosher salt, fresh coarse ground black pepper, limes , zest grated, wasabi powder, lime juice or 6 tbsp lemon juice, soy sauce , go with less if using nama shoyu, tabasco sauce, ripe avocado, medium diced, red onion, small diced, minced scallion

chicken, whole, heads garlic , cut in 1/2 crosswise, lemon, halved, onion, sweet, carrots, cut diagonally into 2-inch chunks, potatoes , yukon gold, cut into 6 pieces, butter, melted

butter, room temperature, sugar, eggs, vanilla, flour, baking powder, salt, butter, honey, brown sugar , packed, lemon zest, orange zest, heavy cream, pecans, coarsely chopped

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

egg whites, ground ginger, vanilla, sugar, cream of tartar, crushed lemon drop candies

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd