455 lemon dressing wine vinegar Recipes

  • Lemon Balm Dressing
    oil, garlic, crushed, white wine vinegar and
    1 More
    oil, garlic, crushed, white wine vinegar, chopped lemon balm
    5 min, 4 ingredients
  • Lemon Sesame Dressing
    sesame seeds, toasted, vegetable oil, lemons , juice of and
    7 More
    sesame seeds, toasted, vegetable oil, lemons , juice of, red wine vinegar, soy sauce or 1 tbsp tamari, fresh green herbs, lightly packed (chives,scallions,parsley,basil,dill), salt, mustard powder, dried thyme or 1 tsp fresh thyme, whole dried rosemary or 1/4 tsp fresh rosemary
    10 min, 10 ingredients
  • Strawberry Salad W/ Poppy Seed Dressing
    lemon (zest of), lemon juice, white wine vinegar and
    8 More
    lemon (zest of), lemon juice, white wine vinegar, splenda sugar substitute, olive oil, poppy seed, sliced almonds, toasted, strawberries, quartered, cucumber, sliced and cut in half, red onion, chopped finely, mixed spring greens
    20 min, 11 ingredients
  • French Dressing
    lemon juice, white wine vinegar, salt and
    3 More
    lemon juice, white wine vinegar, salt, sugar (substitute splenda for diabetics), dijon mustard or 1/8 tsp mild mustard or 1/8 tsp hot english mustard, your choice, ground black pepper
    3 min, 6 ingredients
  • Basil Vinaigrette Salad Dressing
    lemon juice, red wine vinegar, fresh basil leaf and
    4 More
    lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper
    10 min, 7 ingredients
  • Tossed Salad With Poppy Seed Dressing
    lemon juice, sugar, red wine vinegar, salt, vegetable oil and
    5 More
    lemon juice, sugar, red wine vinegar, salt, vegetable oil, poppy seed, to your taste, romaine lettuce (dole classic romaine), cashews , to taste, craisins , to taste, swiss cheese, shredded
    15 min, 10 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Dressing #1 (Low-Sodium Italian Dressing) Dressing #1 (Low-Sodium Italian Dressing)
    olive oil, lemon juice, white wine vinegar, salt, sugar and
    6 More
    olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic
    5 min, 11 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients
  • Cucumber Salad With Balsamic Dressing and Feta Cucumber Salad With Balsamic Dressing and Feta
    lemon cucumbers and
    6 More
    lemon cucumbers, green onions (including greens) or 3 scallions (including greens), peppercorn and herbed feta cheese, ice water, balsamic vinegar, white wine vinegar, sugar
    24 hour 20 min, 7 ingredients
  • Lemon Pesto Buttermilk Salad Dressing Lemon Pesto Buttermilk Salad Dressing
    buttermilk, light mayonnaise, basil pesto and
    4 More
    buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper
    5 min, 7 ingredients
  • Garden Court Dressing Garden Court Dressing
    lemon juice, red wine vinegar, salt, pepper and
    3 More
    lemon juice, red wine vinegar, salt, pepper, garlic clove, mashed, sugar, canola oil or 3 cups corn oil
    5 min, 7 ingredients
  • Marion's Sweet Basil Dressing Marion's Sweet Basil Dressing
    lemon juice, white wine vinegar, sugar and
    6 More
    lemon juice, white wine vinegar, sugar, safflower oil (or peanut), garlic, minced, dry mustard, basil, chopped (or to taste or 1 tsp dried ), salt (to taste), pepper (to taste)
    10 min, 9 ingredients
  • Tarragon and Thyme Salad Dressing Tarragon and Thyme Salad Dressing
    lemon juice, dijon mustard, red wine vinegar and
    6 More
    lemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil
    5 min, 9 ingredients
  • Crumbled Danish Blue Cheese Dressing Crumbled Danish Blue Cheese Dressing
    wine vinegar, salt, sugar (heaping), tabasco sauce and
    3 More
    wine vinegar, salt, sugar (heaping), tabasco sauce, lemon juice, salad oil, danish blue cheese
    10 min, 7 ingredients
  • Parisian Vinaigrette Pasta Salad Parisian Vinaigrette Pasta Salad
    shaped pasta, french style green beans, sliced carrots and
    15 More
    shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)
    40 min, 18 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients
  • Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay) Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay)
    fresh mixed meslcun greens, red wine vinegar and
    12 More
    fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil
    10 min, 14 ingredients




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