295199 lemon curd tart fresh blueberries lagasse Recipes

unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

all-purpose flour, baking powder, sea salt, sugar, egg, plain yogurt, whole milk, unsalted butter, melted and slightly cooled, lemon curd, divided

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds

flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, melted, egg, lightly beaten, grated lemon , rind of, vanilla extract, fresh blueberries or 2 cups frozen blueberries

sugar, grated fresh lemon rind, eggs, fresh lemon juice (about 3 lemons), butter or 2 tbsp margarine, refrigerated sugar cookie dough, seedless raspberry jam, melted, fresh raspberries, blackberries, sliced strawberry, plum, sliced, sugar

all purpose flour, baking powder, kosher salt, unsalted butter, softened, sugar, vanilla, eggs, fresh blueberries, rinsed and drained (may substitute frozen blueberries, or substitute some of the blueberries for raspberries), lemon juice, sugar (optional)

ricotta cheese, milk, eggs, separated, lemon , juice and zest of, cake flour, baking powder, salt, sugar, frozen blueberries, fresh blueberries , for toping, maple syrup, for topping

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated lemon zest, milk, fresh blueberries, lemon glaze, sugar, fresh lemon juice

all-purpose flour, salt, white sugar, vegetable oil, milk, fresh blueberries, fresh blueberries, salt, white sugar, water, cornstarch, butter, lemon juice

pie crust, baked, white sugar, cornstarch, salt, water, fresh blueberries, butter, lemon juice, orange liqueur, fresh blueberries, cream for garnish (optional)

water, egg yolks, butter, cut up, bread flour, sugar, salt, ground cardamom, dry yeast, egg yolk, water, lemon curd

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

powdered sugar , sifted, fresh lemon juice (or more ), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, fresh blueberries, divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

granita, fresh blueberries (about 1 1/2 lb), water, divided, sugar, lemon juice, quartered small strawberries, divided, water, sugar, lemon rind (removed with vegetable peeler), fresh blueberries, lemon juice

frozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice