121017 lemon curd filled food cupcakes Recipes

lemon cake mix, water (or as called for in cake mix directions), vegetable oil (or as called for in cake directions), eggs (or as called for in cake directions), lemon pie filling mix (cook type ), egg whites, sugar

lemon cake mix, eggs, lemon pie filling, cream cheese, powdered sugar, vanilla

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated sugar, eggs, fresh lemon juice, lemon peel, freshly grated, vanilla extract, buttermilk, white chocolate, coarsely chopped (use premium white chocolate for best results), cream cheese, room temperature, unsalted butter, room temperature, lemon peel, freshly grated, vanilla extract, sugar, white chocolate shavings, sugar

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, jarred or homemade lemon curd, duncan hines home-style cream cheese frosting, lemon , juice and zest

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

lemon jell-o gelatin, boiling water, cold mountain dew soda, crushed pineapple, well drained, lemon pie filling, marshmallow, cool whip

lemon pie filling mix, granulated sugar, water, egg, lemon juice (fresh is best ), butter or 1/2 cup oleo, brown sugar, quaker harvest crunch cereal , original blend, flour, coconut, salt

lemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

lemon, granulated sugar, gin, elderflower liqueur , such as st. germain, ice

lemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd