465 lemon curd butter Recipes
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cake flour, baking powder, salt, unsalted butter, softened and15 Morecake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, strained fresh lemon juice, whole milk, heavy cream, cream cheese, softened, vanilla extract, lemon curd ( ), water, fresh lemon juice, sugar, unsalted butter, softened, lemon curd ( ), salt , a pinch2 hour 30 min, 19 ingredients
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prepared lemon curd or 1 can of lemon pie filling and4 Moreprepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems5 ingredients
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butter, softened, eggs, all-purpose flour, baking powder and9 Morebutter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, shredded lemon peel, lemon juice, buttermilk or sour milk, recipe lemon curd (see recipe center) or 1 cup purchased lemon curd, recipe lemon cream cheese frosting (see recipe below ), lemon peel curls (optional)13 ingredients
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sugar, butter, powdered sugar, vegetable oil, egg and6 Moresugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)42 min, 11 ingredients
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Microwave Lemon Curd (With Canning Instructions)fresh lemon juice (from 2 - 3 lemons) and3 Morefresh lemon juice (from 2 - 3 lemons), sweet butter (no substitute), granulated sugar (caster), eggs15 min, 4 ingredients
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Lemon Pound Cake with Lemon Curd (Emeril Lagasse)butter plus 1 tbsp, cubed and at room temperature, flour and11 Morebutter plus 1 tbsp, cubed and at room temperature, flour, sugar, juice of five lemons , about 1 cup, eggs, at room temperature, baking powder, salt, grated lemon zest, powdered sugar, water, recipe of lemon pastry cream, sweetened whipped cream, macerated fresh blueberries13 ingredients
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Lemon Curd From The Culinary Institute Of Americabutter, cubed, sugar, lemon juice, zest of 3 lemons and1 Morebutter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks5 ingredients
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Lemon Brulee Tartbutter or substitute like utterly y. and5 Morebutter or substitute like utterly y., ginger biscuits or cookies, crushed., carton full fat soft cheese ., creamy plain fromage frais (8% fat), lemon curd ., aster sugar .4 min, 6 ingredients
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