10 lemon cupcakes vegan Recipes

  • Frosted Lemon Cupcakes Vegan
    soymilk, apple cider vinegar, plain flour, plain flour and
    8 More
    soymilk, apple cider vinegar, plain flour, plain flour, cornflour, baking powder, baking soda, salt, non-hydrogenated margarine, softened, granulated sugar, vanilla essence, lemon essence
    37 min, 12 ingredients
  • Lemon Gem Cupcakes
    all-purpose flour, baking powder, baking soda, salt and
    11 More
    all-purpose flour, baking powder, baking soda, salt, canola oil, sugar , plus, sugar, rice milk, vanilla extract, lemon juice, lemon zest, vegan margarine, softened (non hydrogenated ), soymilk, lemon juice, sugar , sifted
    35 min, 15 ingredients
  • Vegan Lemon Cupcakes
    almond milk, apple cider vinegar, sugar, canola oil and
    7 More
    almond milk, apple cider vinegar, sugar, canola oil, vanilla extract, lemon extract, lemon , juice and zest of, all-purpose flour, baking soda, baking powder, sea salt
    28 min, 11 ingredients
  • Basic Cupcakes (Vegan)
    self-rising flour, soya flour, bicarbonate of soda and
    8 More
    self-rising flour, soya flour, bicarbonate of soda, caster sugar, all- vegetable margarine, orange juice, water, flavoring (suggestions above) (optional), icing sugar, warm water (or a mix of the two) or 2 -4 tbsp lemons (or a mix of the two) or 2 -4 tbsp orange juice (or a mix of the two), flavoring (optional, suggestions above )
    50 min, 11 ingredients
  • Vegan Creme Brulee Buttermilk Cupcakes Vegan Creme Brulee Buttermilk Cupcakes
    soy milk, lemon juice, vegan margarine, organic cane sugar and
    17 More
    soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar
    1 hour 25 min, 21 ingredients
  • Vegan Pecan Pie Cupcakes Vegan Pecan Pie Cupcakes
    margarine (non-hydrogenated vegan type), sugar , plus and
    15 More
    margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped
    22 min, 17 ingredients
  • Lemon Cream Cupcakes (Splenda) Lemon Cream Cupcakes (Splenda)
    unsweetened applesauce, egg whites, grated lemon peel and
    7 More
    unsweetened applesauce, egg whites, grated lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream or 2 cups vegan sour cream, lemon , juice of
    35 min, 11 ingredients
  • Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish
    unbleached flour, baking powder, salt, sugar and
    20 More
    unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), soy milk, vanilla extract, kiwi puree, store-bought, sugar, water, cornstarch, lemon juice, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), lecithin, strawberry puree, store-bought, powdered sugar, lemon juice, rum, strawberries, washed and dried, rum, strawberry frosting
    2 hour , 24 ingredients




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