110968 lemon creeme brulee tart Recipes

creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

olive oil, chopped leek (white and pale green parts only; about 1 medium), scant ) coriander seeds, yellow crookneck squash, coarsely chopped, vegetable broth, creme fraiche * or sour cream, grated lemon peel

white fish bones, carrots, peeled and coarsely chopped, onion, peeled and coarsely chopped, garlic clove, minced, water, creme fraiche, fresh lemon juice, egg yolk, unsalted butter, fine sea salt, divided, freshly ground black pepper, fresh basil leaves (about 1 oz), halibut fillets, skinned, torn fresh basil leaves (optional)

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel

firm silken tofu, soy cream cheese (or regular cream cheese), white sugar , plus, white sugar, grated lemon , zest of (2 tsp), lemon , juice of (3 tbsp), white sugar (for caramel)

fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves