622 lemon cream tarts Recipes

  • Lemon Cream Tart
    unbleached all purpose flour, sugar, grated lemon peel and
    10 More
    unbleached all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, sugar, eggs, egg yolks, grated lemon peel, fresh lemon juice, dry white wine (such as sauvignon blanc), heavy whipping cream
    13 ingredients
  • Lemon Cream Tart
    baked vanilla wafer or graham cracker cookie crumb crust and
    11 More
    baked vanilla wafer or graham cracker cookie crumb crust, sugar, cornstarch, salt, milk, egg, egg yolks, grated fresh lemon peel, fresh lemon juice, unsalted butter, heavy cream, sugar
    30 min, 12 ingredients
  • Lemon Cream Tart
    marie bicuits or graham biscuits, butter, melted and
    4 More
    marie bicuits or graham biscuits, butter, melted, eggs , seperated, condenced milk, freshly squeezed lemon juice (150 ml), cream
    20 min, 6 ingredients
  • Lemon Cream Tart
    egg white, margarine, sugar and
    9 More
    egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)
    12 ingredients
  • Lemon-Coconut Tarts
    cream cheese, softened, butter, softened and
    7 More
    cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, butter, melted, fresh lemon juice, coconut extract, garnishes: toasted coconut and lemon rind strips
    9 ingredients
  • No-Bake Lemon Cream Tart
    unsalted butter, golden brown sugar and
    8 More
    unsalted butter, golden brown sugar, whole graham crackers, finely crushed, whole milk, unflavored gelatin, sugar, fresh lemon juice, grated lemon peel, eggs, chilled whipping cream
    10 ingredients
  • Blueberry Lemon Cream Tarts
    graham cracker crumbs, granulated sugar and
    8 More
    graham cracker crumbs, granulated sugar, unsalted butter, melted, light brown sugar, sour cream, vanilla, cream cheese, softened, grated fresh lemon zest, blueberries (6 oz), confectioners sugar for dusting
    45 min, 10 ingredients
  • Lemon Creme Tarts
    frozen 3-inch tart shells, grated lemons , rind of and
    6 More
    frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar
    40 min, 8 ingredients
  • Lemon Berry Tart
    graham cracker crumbs, butter (1 stick), sugar, cinnamon and
    7 More
    graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry
    28 min, 11 ingredients
  • Lemon Velvet Tart
    refrigerated pie crusts and
    11 More
    refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy
    4 hour 25 min, 12 ingredients
  • Lemon Sorbet Tart
    graham cracker crumbs, sugar, butter, lemon zest, grated and
    7 More
    graham cracker crumbs, sugar, butter, lemon zest, grated, water, reduced-fat cream cheese, softened (neufchatel), half-and-half, powdered sugar, lemon sorbet, slightly softened, lemon juice
    3 hour 40 min, 11 ingredients
  • Lemon Mousse Tart
    refrigerated piecrusts, white chocolate bars, chopped and
    4 More
    refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, heavy cream, garnishes: lemon curls , fresh raspberries
    25 min, 6 ingredients
  • Lemon Cookie Tarts
    sugar, butter, powdered sugar, vegetable oil, egg and
    6 More
    sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)
    42 min, 11 ingredients
  • Lemon Meringue Tarts
    egg whites, cream of tartar, sugar, sugar and
    7 More
    egg whites, cream of tartar, sugar, sugar, sugar substitute equivalent to 1/2 cup sugar, cornstarch, cold water, egg yolks, lightly beaten, lemon juice, grated lemon peel, lemon slices and mint sprigs
    1 hour 20 min, 12 ingredients
  • Lemon Velvet Tart
    refrigerated piecrusts, white chocolate bars, chopped and
    4 More
    refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, lemon candies, caramelized sugar spirals
    25 min, 6 ingredients
  • Layered Lemon Cream Tart Layered Lemon Cream Tart
    rolled oats, blanched unsalted almonds and
    16 More
    rolled oats, blanched unsalted almonds, unsweetenened apple butter, unsalted almond butter, sea salt, vanilla bean, egg whites, fresh lemon juice, strained low-fat plain yogurt, raw honey, low-fat cream cheese, strained low-fat plain yogurt, lemon juiced , zested, divided, raw honey, fresh blueberries and/or blackberries, fresh raspberries, raw honey, fresh lemon juice
    2 hour , 18 ingredients
  • Fresh Lemon Chess Tart in Spiced Almond Crust Fresh Lemon Chess Tart in Spiced Almond Crust
    all-purpose flour, all-purpose flour and
    22 More
    all-purpose flour, all-purpose flour, toasted blanched almond, finely ground, sugar, grated lemon peel, salt, ground mace, nutmeg, cinnamon, well-chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cold milk, unsalted butter, room temperature, sugar, cornstarch, salt, eggs, egg yolks, fresh lemon juice, grated lemon peel, vanilla, powdered sugar, candied lemon zest or lemon slice, cream (optional)
    1 hour 45 min, 24 ingredients
  • Lemon Luscious Tart Lemon Luscious Tart
    all purpose flour, confectioners (powdered or icing) sugar and
    15 More
    all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.
    1 hour , 18 ingredients




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