92 lemon cream scones Recipes

all-purpose flour, sugar , plus, sugar, divided, baking powder, salt, unsalted butter, chilled, cut up, whipping cream , plus, whipping cream, divided, egg yolks, grated lemon peel, whipping cream, sugar, sour cream, grated lemon peel

all-purpose flour, granulated sugar, baking powder, salt, golden raisin, coarsely chopped, lemon peel, finely grated, whipping cream, water

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, ground ginger, chopped crystallized ginger, grated lemon zest, cold unsalted butter, cut into 8-10 pieces, cold unsalted butter , cut into pieces, cold fat-free buttermilk, cold heavy cream, cold egg, grated fresh ginger, powdered sugar, fresh lemon juice

flour, sugar, grated lemon zest, baking powder, salt, butter, cream cheese, softened, egg, milk, lemon juice, for brushing, sugar

lemons, self-rising flour, sugar, chilled heavy whipping cream, cherry , raspberry, or strawberry preserves

red sour dried cherries, pitted, boiling water, unbleached white flour, baking powder, salt, sugar, lemon , zest of, heavy cream, butter, melted

all purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

all-purpose flour, sugar, baking powder, salt, cubed, chilled butter, eggs, heavy cream, lemons , zested

unbleached flour, sugar, baking powder, grated zest of 2 lemons, salt, cold unsalted butter , cut into pieces, eggs, heavy cream, cinnamon mixed with 2 tbsp sugar

unbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

lemons, self-rising flour, sugar, chilled heavy whipping cream, cherries , raspberry or 2 tbsp strawberry preserves

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

cake flour, plus more for dusting, baking powder, sugar, plus more for sprinkling, salt, butter or other shortening, egg plus 1 yolk, well beaten, light cream, dried cherries, lemon , finely zested, egg white, slightly beaten