100 lemon cream sauce for pasta Recipes

tomato puree, water, heavy cream, grated fresh ginger root, cayenne pepper, lemon juice, ground cumin, salt, ground black pepper to taste, white sugar, vegetable oil, mustard seed, garlic, chopped, shrimp - peeled and deveined, salt to taste, ground black pepper to taste

butter, cream cheese, half-and-half, garlic salt , or to taste, lemon pepper to taste, dry fettuccine pasta

boneless skinless chicken breast halves (each about 4 to 6 oz), fresh lemon juice, olive oil, minced garlic, divided, salt & freshly ground black pepper, chopped onion, heavy cream, fresh sage leaves, chopped (optional), chopped fresh parsley, rigatoni pasta , cooked al dente and keep warm (or other tubular pasta), flour seasoned with salt and pepper, dry white wine, crumbled gorgonzola or 1 cup blue cheese, grated fresh parmesan cheese, minced parsley (to garnish )

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

butter, caper-wrapped anchovies in oil, drained (1 1/2 tbsp oil reserved), chopped, garlic cloves, finely chopped, baby clams, drained well , juices reserved, dry white wine, whipping cream, spaghettini, sliced fresh basil, lemon wedges

reynolds wrap foil, tilapia fillets, diced tomatoes, minced fresh rosemary, olive oil, divided, red bell peppers, finely diced, fresh lemon juice, dried linguine , cooked until al dente and tossed with olive oil, salt and pepper, heavy cream, fresh basil , for finishing

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

penne pasta, blanched, slivered almonds, low-sodium chicken stock, extra-virgin olive oil, garlic, peeled and smashed, store-bought, rotisserie chicken breasts, skinned , boned and cut into 1/2-inch cubes (about 2 cups), frozen petite peas, heavy cream, lemon , zested, kosher salt and freshly ground black pepper, grated parmesan, chopped fresh basil leaves

olive oil, shrimp, peeled and deveined, garlic cloves, pressed in press, dried oregano, salt, pepper, sweet vermouth (red ), diced tomatoes, drained, heavy cream, lemon juice, capellini or 1/2 lb angel hair pasta

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans , trimmed, cut into 1 1/2-inch pieces (preferably haricots verts), fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

crumbled goat cheese, chopped toasted walnuts, minced fresh basil, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil, salt, freshly ground black pepper, freshly grated asiago or parmesan

crumbled goat cheese, chopped toasted walnuts, minced fresh basil leaves, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, water, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil leaves, salt, freshly ground black pepper, freshly grated asiago or parmesan

whole wheat tortillas, pizza sauce, whole wheat spaghetti, whole wheat bow tie pasta, cream of chicken soup, lemon pepper, eggs, brown sugar, dried fruit, cinnamon, rice crispies, corn tortillas, apple sauce, apples, bread, potato, zucchini, baby carrots, sweet potato, strawberries, bell peppers, onions, spinach, watermelon, wheat thins, rice cakes, maple syrup, ice cream, pancetta, ground turkey, ground beef, pepperoni, chicken breasts, lunch meat, ball park franks, frozen stir-fry vegetables, frozen pancakes, sweet potato fries, milk, mozzarella cheese, yogurt, danimals

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

butter, olive oil, chopped onion, diced tasso, chopped bell pepper, sliced mushrooms, minced garlic, bay leaves, catfish fillets, cut into 3-inch pieces, worcestershire sauce, lemon juice, hot sauce (recommended : tabasco brand), black pepper, chopped fresh oregano leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, white pepper, red pepper, garlic powder, chopped fresh rosemary leaves, dried parsley flakes, chopped green onions, cream, angel hair pasta, cooked and drained

butter or 2 tbsp margarine, garlic, crushed, thyme, chablis, crushed red pepper flakes, lemon juice, water, white sauce mix, cream, salt and pepper, chicken tenderloins, each cut into thirds (about 4), onion, chopped, red pepper, chopped, carrot, chopped, yellow squash, chopped, zucchini, chopped, head broccoli , pulled apart into smaller pieces, baby spinach, peas, canned diced tomatoes, asparagus, heads, farfalle pasta

olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper