126 lemon cream pie pecan Recipes

water, divided, cherry gelatin, cherry pie filling, lemon gelatin, cream cheese, softened, mayonnaise, crushed pineapple, undrained, marshmallows, heavy whipping cream , whipped, chopped pecans

post honey shreddies cereal, walnut (or pecan) pieces, butter, melted, eggs, brown sugar, half and half (10%) cream, cooked and mashed sweet potato, cinnamon, ground ginger, freshly grated lemon zest, ground nutmeg, salt

all-purpose flour, butter, softened, chopped pecans, cream cheese, softened, sugar, nondairy whipped topping, instant lemon pudding mix, cold milk

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, egg yolks, salt, pure maple syrup (preferably dark amber or grade b), fresh lemon juice, pecan halves(7 oz), toasted and cooled, unsweetened whipped cream

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cider vinegar, cold water, sliced peeled tart apples, ginger ale, lemon juice, vanilla extract, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, butter, cubed, brown sugar, pecan halves, heavy whipping cream, vanilla extract

peeled and sliced granny smith apples (about 5 medium), granulated sugar, lemon juice, all-purpose flour, divided, salt, divided, butter, brown sugar, uncooked quick-cooking oats, refrigerated piecrusts, chopped pecans, jarred caramel topping , vanilla ice cream

egg yolks, granulated sugar, flour, sour cream, lemon juice or 1/4 tsp extract, salt, egg whites, brown sugar, broken pecans

graham cracker crumbs, pecans, butter, sugar, brown sugar, pumpkin pie spice, cream cheese, softened (not spreadable), whole eggs, egg yolks, canned pumpkin puree (not pie filling), grated lemon , zest of, sour cream (i use low fat ), brown sugar, vanilla extract

butter or 1/2 cup hard margarine, all-purpose flour, rolled oats, sweetened condensed milk , not evaporated milk (see note), sour cream, cherry pie filling (or apple pie filling), lemon juice, almond flavoring, chopped walnuts or 1/2 cup pecans

flour, shredded flaked coconut, firmly-packed brown sugar, quick-cooking oats, cold butter or 3/4 cup margarine, chopped walnuts or 1/2 cup pecans, cream cheese, softened, sour cream, vanilla, white sugar, lemon juice, eggs, cherry pie filling

flour, butter, pecans, sugar, vanilla, cream cheese, powdered sugar, lemon flavor instant pudding and pie filling (or your choice of flavor), milk, prepared dream whip

graham cracker crumbs, brown sugar, chopped pecans, melted margarine or butter, cream cheese softened, sugar, eggs beaten, blueberries, sugar, cornstarch, lemon juice

sweetened condensed milk, lemon juice, cream whipped, water pack cherries drained, chopped pecans

whole piecrust, whole caramel candies quartered, flour, apples unpeeled and diced, caramel ice cream topping, lemon juice, pecans chopped

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cherry pie filling, lg can crushed pineapple (drained ), pecans, crushed, lemon juice, sweetened condensed milk, cool whip, sour cream