125 lemon cream lobster Recipes

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

lobster (clearwater cooked), yukon gold potatoes (precooked, cut in 1 cm dice), scallions, finely diced, celery, diced, lemon, juiced, lemon zest, paprika, parsley, mayonnaise, sour cream (to taste), salt and pepper

lobster tails, cooked, shrimp, cut in half, potatoes, cubed, carrot, cubed, butter, minced garlic, onion, chopped, flour, dry sherry, chicken broth, heavy cream, frozen green pea (optional), fresh lemon juice, chopped fresh chives, chopped fresh tarragon, old bay seasoning, salt and pepper, frozen phyllo dough, thawed, melted butter

white wine, lobster stock (we made our own with the leftover lobster shells... i ve posted the recipe we used), sherry wine vinegar, shallots, minced, heavy cream, avocados, peeled, seeded, and diced, tomatoes, peeled, seeded, and diced, lobster meat, fresh, chopped, fettuccine , fresh lemon-flavored, salt , to taste, pepper , to taste, parsley, chopped, for garnish

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

lobsters, butter, fresh mushrooms or 1/2 cup canned mushroom, sliced, green peppers, sliced, flour, salt, pepper, lobster liquid and milk, cream, lemon juice, halved toasted english muffins or toast rounds

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey

lemons, halved, onion, quartered, bouquet garni , recipe follows, live maine lobsters, unsalted butter, minced shallots, minced garlic, all-purpose flour, cognac or brandy, milk, heavy cream, salt , plus 1/8 teaspoon, ground white pepper, grated parmesan , plus 2 tbsp, dry mustard powder, chopped fresh tarragon leaves, chopped parsley, plus additional for garnish, bay leaf, fresh thyme, fresh parsley, black peppercorns

lobsters, butter , plus 4 ounces, salt and pepper, carrots, diced, tomatoes, sliced in quarters, tomato paste, flour, chopped shallots, calvados, heavy cream, lemon, juiced, cayenne pepper, chopped parsley

lobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce

self-raising flour, egg (whisked ), milk, chives (chopped ), salt and pepper (to taste), olive oil, sour cream, lobster (tail meat separated and sliced), avocado (finely diced ), lime juice (mix into diced avocado), dill (chopped ), lemon wedge (to serve optional)

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

lobster, chopped red onion, chopped chives, mayonnaise, sour cream, lemon, dill, salt , according, black pepper , according, lobster stock, horseradish, red chili pepper, avocado, lime, olive oil, cream, beer, white wine, water, dill sprigs, salt, bay leaves, fennel seed, whole allspice, lobster shell, tomato puree, celery, carrot, yellow onion, salt, water

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper

butter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped