96 lemon cream food kitchens Recipes
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Hot Crab Dip (Food Network Kitchens)reduced-fat cream cheese (neufchatel), room temperature and10 Morereduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional25 min, 11 ingredients
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Strawberry-Pretzel Trifles (Food Network Kitchens)strawberries, halved (about 6 cups), granulated sugar and11 Morestrawberries, halved (about 6 cups), granulated sugar, fresh lemon juice, unsalted butter, melted, plus more for the pan, pretzel twists, egg white, granulated sugar, all-purpose flour, kosher salt, cream cheese, at room temperature, sugar, vanilla extract, cold heavy cream1 hour 10 min, 13 ingredients
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Pumpkin Cookies with Cream Cheese Frosting (Food Network Kitchens)sugar, unsalted butter, softened, maple syrup, eggs and14 Moresugar, unsalted butter, softened, maple syrup, eggs, canned pumpkin, ground cinnamon, ground all spice, freshly grated nutmeg, flour, baking powder, salt, cream cheese, confectioners sugar, milk, vanilla extract, zest of 1 lemon, whole pecans25 min, 18 ingredients
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Steak-Spinach Salad With Sour-Cream Potatoes (Food Network Kitchens)russet potatoes, olive oil, plus more for brushing and9 Morerusset potatoes, olive oil, plus more for brushing, sour cream, buttermilk, chopped fresh chives, juice of 1/2 lemon, kosher salt and freshly ground pepper, boneless sirloin steak, red onion, sliced into thick rings, baby spinach or chopped regular spinach, steak sauce1 hour 20 min, 11 ingredients
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Crab Salad (Food Network Kitchens)jumbo lump crabmeat , picked over to remove any shell or ... and10 Morejumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.15 min, 11 ingredients
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Salt Cod Dip (Food Network Kitchens)salt cod , preferably center-cut, whole milk, heavy cream and8 Moresalt cod , preferably center-cut, whole milk, heavy cream, russet potatoes, peeled and halved, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, thyme, fresh lemon juice, freshly ground pepper, crackers or crostini, for serving1 hour 5 min, 11 ingredients
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Potato Latkes (Food Network Kitchens)russet potatoes, yellow onion, matzo meal and13 Morerusset potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar55 min, 16 ingredients
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Shrimp Bisque (Food Network Kitchens)unsalted butter, divided and19 Moreunsalted butter, divided, spanish onion, chopped (about 2 cups), carrot, chopped, stalk celery, chopped, tomatoes, chopped, shrimp shells (about 10 oz), basmati rice, tomato paste, cognac or brandy, parsley sprigs, fresh thyme sprigs, bay leaf, water, kosher salt , plus as needed, heavy cream, freshly squeezed lemon juice, cayenne pepper, freshly ground black pepper, suggestion : herbed croutons, copyright 2001 television food network , g.p. all rights reserved1 hour , 20 ingredients
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Bananas Foster (Food Network Kitchens)half-gallon vanilla ice cream in square container and11 Morehalf-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional55 min, 12 ingredients
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Bananas Foster (Food Network Kitchens)half-gallon vanilla ice cream in square container and11 Morehalf-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional30 min, 12 ingredients
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Easy Plum Tart (Food Network Kitchens)sheet frozen puff pastry (half of a 17.3-oz package), tha... and8 Moresheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving55 min, 9 ingredients
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Ramos Gin Fizz (Food Network Kitchens)sugar, water, top shelf gin, freshly squeezed lemon juice and6 Moresugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing5 min, 10 ingredients
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Beef Stroganoff (Food Network Kitchens)vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips and15 Morevegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper45 min, 17 ingredients
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Crabmeat Fondue (Food Network Kitchens)plain panko bread crumbs, freshly grated parmesan and13 Moreplain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites50 min, 16 ingredients
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Cherries Jubilee (Food Network Kitchens)vanilla ice cream and4 Morevanilla ice cream, fresh, ripe sweet cherries , such as bing, sugar, lemon, golden rum26 min, 5 ingredients
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Homemade Ricotta (Food Network Kitchens)whole milk, heavy cream, kosher salt, fresh lemon juice and1 Morewhole milk, heavy cream, kosher salt, fresh lemon juice, distilled white vinegar45 min, 5 ingredients
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Hummingbird Cake (Food Network Kitchens)unsalted butter, for greasing and17 Moreunsalted butter, for greasing, all-purpose flour, plus more for dusting, pecan pieces, ripe bananas, chopped, chopped fresh pineapple, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, vegetable oil, cream cheese (8 oz each), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest, vanilla extract1 hour 45 min, 18 ingredients
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Poppy Seed Torte (Food Network Kitchens)all-purpose flour, plus more for dusting, sugar and14 Moreall-purpose flour, plus more for dusting, sugar, grated lemon zest, salt, cold unsalted butter , cut into 1/2-inch pieces, egg yolk, sugar, egg yolks, cornstarch, salt, whole milk, unsalted butter, vanilla extract, cold heavy cream, poppy seeds3 hour 35 min, 16 ingredients
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