297 lemon cream cream frosting Recipes

less-fat cream cheese, at room temperature, powdered sugar, grated fresh lemon zest

cream cheese, room temperature, butter, room temperature, sugar, pineapple juice (the liquid drained from canned pineapple is fine), lemon juice (fresh is best )

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

lemons, all-purpose flour, salt, baking soda, granulated sugar, butter, softened, eggs, vanilla, buttermilk, lemon juice, grated lemon peel, sugar, butter, softened, cream cheese, softened, fresh lemon juice, vanilla extract

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

all-purpose flour, sugar, unsalted butter, softened, eggs, grated fresh lemon rind, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

all-purpose flour, sugar, unsalted butter, softened, eggs, freshly grated lemon peel, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

vanilla chips, whipping cream, powdered sugar, fresh grated lemon peel, lemon juice

butter or stick margarine, chilled, grated lemon rind, vanilla extract, less-fat cream cheese, chilled, powdered sugar

cream cheese, unsalted butter (optional), vanilla, powdered sugar , sifted, grated lemon zest or orange zest or ground cinnamon or liqueur, of choice

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

all-purpose flour, sugar, divided, baking powder, salt, vegetable oil, eggs, separated, water, grated lemon rind, lemon juice, cream of tartar, lemon fluffy frosting

softened butter, lemon zest, powdered sugar ; sifted, lemon juice