1600 lemon cream cheesecake Recipes

  • Lemon Ricotta Cheesecake
    lemon ricotta cheesecake and
    14 More
    lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional
    1 hour 20 min, 16 ingredients
  • Lemon-Berry Cheesecake
    crushed gingersnap cookies (about 19 cookies) and
    14 More
    crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce
    1 hour 52 min, 15 ingredients
  • Lemon Biscotti Cheesecake
    biscotti crust, almond apricot glaze biscotti and
    12 More
    biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)
    1 hour 10 min, 14 ingredients
  • Lemon Swirl Cheesecake
    whole graham crackers (about 3 oz), walnuts, toasted and
    13 More
    whole graham crackers (about 3 oz), walnuts, toasted, butter, melted, grated lemon peel, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed, grated lemon peel, sour cream, eggs, sour cream, room temperature, purchased lemon curd, chilled whipping cream, thick lemon slices, each cut into 4 wedges, mint sprigs
    15 ingredients
  • Lemon Supreme Cheesecake
    vanilla wafer crumbs , 35 cookies, sugar and
    12 More
    vanilla wafer crumbs , 35 cookies, sugar, grated lemon peel, margarine or 1/4 cup butter, melted, cream cheese, softened, sugar, eggs, whipping cream, fresh lemon juice, salt, grated lemon peel, lemon curd, whipping cream, sugar
    5 hour 20 min, 14 ingredients
  • Lemon Ricotta Cheesecake
    crushed vanilla wafers (about 45 wafers), butter, melted and
    12 More
    crushed vanilla wafers (about 45 wafers), butter, melted, grated lemon peel, cream cheese, softened, half-and-half cream, carton (15 oz) ricotta cheese, sugar, cornstarch, vanilla extract, lemon juice, grated lemon peel, eggs, lightly beaten, fresh mint and lemon slices, optional
    1 hour 45 min, 14 ingredients
  • Lemon-Ginger Cheesecake
    ground gingersnap cookies (about 9 oz), sugar and
    12 More
    ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )
    14 ingredients
  • Lemon Shimmer Cheesecake Lemon Shimmer Cheesecake
    chill time : 24 hours, lemon social tea cookies and
    15 More
    chill time : 24 hours, lemon social tea cookies, butter, melted, lemon slices, cream cheese, softened, granulated sugar, frozen lemonade concentrate, thawed, grated lemon rind, eggs, sour cream, eggs, egg yolks, granulated sugar, grated lemon rind, lemon juice
    1 hour 30 min, 17 ingredients
  • Lemon Pucker Cheesecake Lemon Pucker Cheesecake
    graham crackers, melted butter, sugar and
    10 More
    graham crackers, melted butter, sugar, cream cheese softened, sugar, eggs, cornstarch, rind from 2 lemons finely grated, juice from 2 lemons, cream, sour cream, vanilla, powdered sugar
    2 hour , 13 ingredients
  • Lemon Delight Cheesecake Lemon Delight Cheesecake
    graham cracker crumbs, sugar, margarine, melted and
    7 More
    graham cracker crumbs, sugar, margarine, melted, unflavored gelatin, water, cold, lemon juice, eggs, separated, sugar, lemon , rind of, grated, cream cheese, softened (or use 2 8-oz containers of philly soft cream cheese.)
    1 hour 15 min, 10 ingredients
  • Easy Lemon Swirl Cheesecake Easy Lemon Swirl Cheesecake
    cream cheese, granulated sugar, pure lemon extract, eggs and
    4 More
    cream cheese, granulated sugar, pure lemon extract, eggs, graham cracker crust, lemon pie filling, divided, mint leaves or lemon twists (optional), cream
    40 min, 8 ingredients
  • Lemon Poppyseed Cheesecake Lemon Poppyseed Cheesecake
    lemon crust, flour, butter, softened, sugar and
    13 More
    lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar
    1 hour 30 min, 17 ingredients
  • Lemon Curd Cheesecake Lemon Curd Cheesecake
    lemon cake mix, butter softened, lemon peel grated and
    6 More
    lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs
    9 ingredients
  • Lemon-Blueberry Cheesecake Shake Lemon-Blueberry Cheesecake Shake
    cream cheese, vanilla ice cream and
    5 More
    cream cheese, vanilla ice cream, fresh or frozen blueberries, milk, sugar, grated lemon rind, vanilla extract
    10 min, 7 ingredients
  • Lemon Delight Cheesecake Pie With Raspberry Sauce Lemon Delight Cheesecake Pie With Raspberry Sauce
    cream cheese, softened, mayonnaise, sugar, eggs and
    9 More
    cream cheese, softened, mayonnaise, sugar, eggs, grated fresh lemon rind, lemon juice, vanilla, graham cracker pie crust, raspberries, water, sugar, cornstarch, drops lemon juice
    1 hour , 13 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Lemon Swirl Cheesecake Lemon Swirl Cheesecake
    whole graham crackers, walnuts toasted, butter melted and
    14 More
    whole graham crackers, walnuts toasted, butter melted, grated lemon peel, cream cheese at room temperature, sugar, frozen lemonade concentrate thawed, grated lemon peel, sour cream, eggs, sour cream at room temperature, lemon curd, chilled whipping cream, thick lemon slices each cut into 4 wedges, mint sprigs
    50 min, 17 ingredients
  • Lemon Swirl Cheesecake Lemon Swirl Cheesecake
    whole graham crackers (about 3 oz), walnuts, toasted and
    15 More
    whole graham crackers (about 3 oz), walnuts, toasted, butter, melted, grated lemon peel, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed, grated lemon peel, sour cream, eggs, sour cream, room temperature, purchased lemon curd, chilled whipping cream, thick lemon slices, each cut into 4 wedges, mint sprigs
    18 ingredients




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