1443 lemon cream butter cake Recipes

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

butter (softened ), sugar, sour cream, lemon yogurt, all-purpose flour, baking soda, eggs, almond extract or 1/2 tsp almond flavoring, lemon extract or 1/2 tsp lemon flavoring, lemons , juice of or 1 lime, juice of

butter, sugar, egg , plus, egg yolks, flour, baking powder, milk, vanilla, egg yolks, water, sugar, flour, lemon , rind of, lemon juice, butter, egg whites, cream of tartar, sugar

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

butter or 1/2 cup soft margarine, granulated sugar, eggs, plain 1% yogurt, lemons , rind of, flour, baking powder, low-fat milk, fresh lemon juice, granulated sugar, extra-thick greek yogurt, granulated sugar, lemon , rind of, grated, fresh lemon juice, frozen unsweetened raspberries, granulated sugar

lemon juice, milk, all-purpose flour, poppy seed, baking soda, salt, butter, softened, granulated sugar, eggs, egg yolk, lemon zest, grated, lemon extract, cornstarch, heavy cream, sugar

butter, softened, caster sugar, vanilla, big eggs or 3 small eggs, self raising flour, sour cream, boiling water, lemon butter

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

butter, softened, shortening, sugar, eggs, milk, sour cream, flour, baking powder, lemon extract, vanilla

cake flour, salt, cold butter, cubed, caster sugar, extra-large egg yolks, vanilla essence, ice water, extra-large eggs, caster sugar, peel and juice lemons, cream, cooled, glazed lemon slice, caster sugar

cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)

angel food cake (cut into 1-inch x 1-inch x 1-inch cubes), sweetened whipped cream, fresh raspberries, superfine sugar, cornstarch, cornstarch, salt, egg yolks, fresh lemon juice, cold water, grated lemon zest, butter , cut into pieces

egg whites at room temperature, sugar, unsalted butter, sugar, cornstarch, fresh lemon juice (about 2 lemons), freshly grated lemon zest, whole large egg plus 6 large egg yolks, plain yogurt, unflavored gelatin, orange-flavored liqueur, heavy cream, lemon slices and unsprayed leaves for garnish

lemon cake mix, butter softened, eggs, cream cheese softened, sugar, lemon jello (3 oz)

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs

butter or margarine, softened, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, grated rind and juice of 1 lemon, lemon cream frosting