413647 lemon cream bundt cake lemon whipped cream and fresh berries Recipes
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cake flour , sifted, sugar, baking powder, salt and11 Morecake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar1 hour 25 min, 15 ingredients
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cream cheese, sugar, vanilla extract, egg and13 Morecream cheese, sugar, vanilla extract, egg, semi-sweet chocolate chips, eggs, sugar, canola oil, vanilla extract, flour, unsweetened cocoa, baking soda, salt, buttermilk, walnuts , coarsley chopped, powdered sugar, unsweetened cocoa16 min, 17 ingredients
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vegetable oil cooking spray, granulated sugar, divided and13 Morevegetable oil cooking spray, granulated sugar, divided, almond flour (found at health food stores), corn flour (finely ground cornmeal), eggs, yolks and whites divided, grated lemon zest, extra-virgin olive oil, fresh lemon juice, fresh orange juice, salt, honey, fresh lemon juice, vanilla extract, berries (black , blue , straw , or a mix), sugar15 ingredients
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Bust Your Buttons Butter Bundt Cakecake flour, sugar, salt, baking powder, baking soda and9 Morecake flour, sugar, salt, baking powder, baking soda, buttermilk, butter, softened (2 sticks), vanilla extract, almond extract, eggs, room temperature, butter, sugar, water, vanilla extract1 hour 15 min, 14 ingredients
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No-Bake Lemon Berry Tartletslemon curd (stonewall kitchen reccommended), cream and3 Morelemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar5 min, 5 ingredients
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Angel Food Cake with Fresh Berriescake flour, sugar, egg whites (room temp ) and8 Morecake flour, sugar, egg whites (room temp ), cream of tartar, salt, pure vanilla extract, almond extract, sliced strawberries, fresh squeezed orange juice, honey, blueberries1 hour 30 min, 11 ingredients
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Lemon Molten Cakes With Raspberriesland o lakes butter and11 Moreland o lakes butter, white chocolate , baking bars broken into chunks, all-purpose flour, powdered sugar, whole land o lakes all-natural eggs, land o lakes all-natural egg yolks, purchased lemon curd, freshly grated lemon zest, powdered sugar, sweetened whipped cream, fresh raspberry, mint sprig, if desired31 min, 12 ingredients
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Tres Leches Cake 3 Milks Cakecake, eggs, milk, oil, sugar, flour, baking powder and10 Morecake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla47 min, 17 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Mocha Bundt Cakecake flour, unsweetened cocoa powder, baking powder and9 Morecake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk12 ingredients
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