696 lemon cranberry water Recipes
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butter, melted, sugar, ground cinnamon, ground ginger and10 Morebutter, melted, sugar, ground cinnamon, ground ginger, tube (16.3 oz) large refrigerated flaky biscuits, sugar, ground cinnamon, ground ginger, diced peeled tart apples, fresh or frozen cranberries, water, divided, lemon juice, cornstarch30 min, 14 ingredients
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Cranberry Cosmo Saucefresh cranberries, water, limeaide concentrate, sugar and2 Morefresh cranberries, water, limeaide concentrate, sugar, vodka ( can be optional ), zest from orange and 1 lemon15 min, 6 ingredients
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Cranberry Juice Cocktailfresh cranberries, water, cheesecloth, sugar and2 Morefresh cranberries, water, cheesecloth, sugar, juice of 2 lemons6 ingredients
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Cranberry-Ginger Crumble Cakefresh or frozen cranberries, sugar, cornstarch and16 Morefresh or frozen cranberries, sugar, cornstarch, grated lemon rind, water, all-purpose flour, sugar, cold butter or margarine, cut into pieces, crystallized ginger, finely chopped (1/2 cup), cream cheese, softened, butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract19 ingredients
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Cranberry and Asian pear chutneyolive oil, onion, diced, garlic, minced, fresh cranberries and6 Moreolive oil, onion, diced, garlic, minced, fresh cranberries, water, cider vinegar, brown sugar, lemon , zest of, orange zest, asian pears, peeled,cored,diced50 min, 10 ingredients
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Cranberry Conserve (Emeril Lagasse)fresh cranberries, water, sugar and6 Morefresh cranberries, water, sugar, whole orange , seeds removed, chopped (about 1 cup), peeled and chopped apple, peeled and chopped pear, golden raisins, fresh lemon juice, coarsely chopped pecans55 min, 9 ingredients
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A Couple Of Basic Recipes For Fresh Cranberry Sauc...fresh cranberries, white sugar, orange and12 Morefresh cranberries, white sugar, orange, over medium heat, dissolve the sugar in the orange juice, stir in the cranberries and cook until the cranberries start to pop, about 10 minutes, heat and place in a bowl, sauce will thicken as it cools, fresh cranberries, sugar, grated lemon zest, water, in a medium saucepan , combine all ingredients and bring to a boil, reduce to a simmer and cook until cranberries are soft about 10 minutes, transfer to a bowl and let cool10 min, 16 ingredients
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Cranberry Deer-Kabobswater, cranberry tea leaves (i used adagio cranberry tea) and7 Morewater, cranberry tea leaves (i used adagio cranberry tea), lemon juice, venison (cut into large cubes ), fresh cranberries, fresh thyme (fresh is best ), jalapeno pepper (cut into chunks just large enough to fit on kebob skewers), salt, white pepper30 min, 9 ingredients
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