63 lemon chocolate tart Recipes

chocolate wafer crumbs, butter, melted, corn syrup, eggs, egg whites, granulated sugar, lemons , rind of, grated medium, fresh lemon juice, icing sugar

refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, lemon candies, caramelized sugar spirals

refrigerated pie crusts, white chocolate bars, chopped, cream cheese, softened, lemon curd

cranberry juice, divided, unflavored gelatin, fresh or frozen cranberries, sugar, fresh lemon juice, grated lemon peel, grated peeled fresh ginger, salt, chopped crystallized ginger, chocolate wafer cookie crumbs (made from about 6 1/2 oz cookies, finely ground in processor), sugar, salt, unsalted butter, melted, mascarpone cheese, powdered sugar, chilled whipping cream, vanilla extract, crystallized ginger (optional garnish )

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

blanched almonds, sugar, melted butter or margarine, seedless raspberry jam, whipping cream, white chocolate, chopped, lemon juice, almond extract, red raspberries, rinsed and drained, golden raspberries, rinsed and drained (or use red raspberries), almond-flavor liqueur

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

sugar, unsweetened cocoa, sheets chocolate graham crackers, bittersweet chocolate, chopped, salt, egg white, nonfat milk, sugar, egg yolks, unflavored gelatin, white baking chocolate, chopped, frozen cool whip lite, thawed, fresh raspberries (about 1.5 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaf (optional)

sugar, unsweetened cocoa, chocolate graham cracker sheets, bittersweet chocolate, chopped, salt, egg white, fat-free milk, sugar, egg yolks, unflavored gelatin, premium white baking chocolate, chopped, frozen reduced-calorie whipped topping (such as light cool whip), thawed, fresh raspberries (about 1 1/2 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaves (optional)

flour, sugar, salt, grated lemons , zest of, unsalted butter, cold,cut into small pieces, egg yolk, vanilla extract, whipping cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, water, whipping cream, unsalted butter, salt, vanilla extract, chopped, toasted pecans (optional)

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

semisweet chocolate, unsalted butter (1/2 stick), graham cracker crumbs, sugar, frozen raspberries in light syrup, thawed, fresh lemon juice , plus, fresh lemon juice, cornstarch, sugar, fresh strawberries, halved, whipping cream, vanilla

prebaked pie crust, milk chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

gluten-free flour, mix, xanthan gum, icing sugar, salt, cold butter, cubed, cocoa powder, eggs, caster sugar, double cream, lemon , juice and zest of, lime , juice and zest of

tart apples ( granny smiths), peeled, cored and grated, fresh lemon juice, all purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs, separated, macadamia nuts, coarsely chopped, sugar