16029 lemon chickens Recipes

whole chicken, quartered, garlic powder, salt, ground black pepper, onion, thinly sliced, green bell pepper, sliced, lemon, juiced, white wine, dried parsley

dried thyme leaves, chicken piece, garlic powder, uncooked rice, lemon juice, salt, pepper

whole chicken, cut into pieces (backs and necks included for those, like me, who love them), flour, seasoned with salt and pepper, for dredging, butter, lemon juice, fresh is best , but use what you have, onions (can use dried , chopped onion) or 1/2 cup shallot, finely chopped (can use dried, chopped onion), olive oil, dried thyme

thyme, lemon juice concentrate, olive oil (can use other ), garlic, minced fine, onions, minced fine, chicken breasts (boneless skinless ), salt & pepper

boneless chicken breasts, lemon juice (realemon), butter (no substitute), garlic salt, worcestershire sauce

whole boneless chicken breast, garlic minced, ginger root minced, salt and pepper, flour, egg beaten, panko (dehydrated bread crumbs), oil (for frying )

chicken breasts (large ones ), bacon , rashers roughly chopped, onion, finely chopped, garlic cloves, crushed, breadcrumbs, butter, instant chicken bouillon granules, boiling water, grated lemon rind, lemon juice, bacon, extra to wrap round chicken, water, instant chicken bouillon granules, cornflour, basil leaves, cream, butter, egg yolks

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

lemon juice, salt, rosemary garlic seasoning, dried oregano, chicken thighs, water , or as needed to cover, lemons, thinly sliced, light butter, olive oil, sliced mushrooms, lemon juice, garlic powder, onion powder, dried lemon peel, all-purpose flour, chicken stock

boneless skinless chicken breasts, flour, salt and pepper, garlic powder, fresh basil, lemon , juice of, oil

baby chicken (quartered with skin ), lemon , juice and zest of, garlic paste, ginger paste, olive oil, salt, pepper, water, honey, light soya sauce, saffron strands

boneless skinless chicken breasts, lemon juice, butter, melted, ground pepper, garlic powder, thyme or 1/2 tsp poultry seasoning, minced onion

up to 6 chicken pieces (more and you should double the sauce), honey, lemon juice, water, poultry seasoning, garlic, minced, fresh ginger

chicken broth, chicken bouillon powder (i use 1 small package), garlic powder, fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only), onion, finely chopped, stalk celery, finely diced, fresh ground black pepper, butter (very soft ), flour, egg yolks, salt (to taste), cooked cubed chicken, cooked white rice, lemon slice

whole boneless, skinless chicken breasts, cornstarch, salt, pepper, water, egg yolks lightly beaten, green onions sliced, oil for frying, water, lemon juice for lemon chicken or orange juice for orange chicken, brown sugar, cornstarch, honey, instant chicken bouillion granules, minced fresh ginger

olive oil, fresh lemon juice, garlic (more is better ), threebe (greek herb), sea salt & fresh black pepper, coarsely ground, whole chicken or to taste chicken breast, potatoes, cut into wedges, chicken stock, fresh lemon juice, garlic (more is better ), threebe, sea salt, black pepper, freshly ground, garlic, crushed and finely minced, sour cream

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )