298 lemon chicken leg Recipes

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream

chicken leg quarters, butter, melted, lemon juice, prepared mustard, salt, paprika, pepper

cumin seed, coriander seed, onion, chopped, garlic cloves, chopped, flat leaf parsley, trimmed and roughly chopped, cilantro, trimmed and roughly chopped, ground ginger, paprika, black olives, pitted and chopped, preserved lemons, chopped, olive oil, cayenne, chicken legs, salt & freshly ground black pepper, greek yogurt, milk, cumin seed, dry-fried, chopped cilantro, salt & freshly ground black pepper

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, cornflour (or fish fry), old bay seasoning, chili powder, salt and pepper, all-purpose flour, buttermilk, eggs, peanut oil

lemon juice, light corn syrup, soy sauce, salt, ground ginger, corn oil, crushed pineapple (not drained ), chicken leg quarters

chicken leg quarter, honey, teriyaki sauce, lemon juice, soy sauce, pre- cooked rice

chicken pieces (legs and thighs), golden syrup, olive oil, dijon mustard, garlic cloves, crushed, fresh rosemary, lemon juice, baby potatoes , par-boiled, baby tomatoes

lemons, garlic cloves, onion, olive oil , plus, olive oil, for frying, parsley, chopped, plus sprigs to garnish, mint, chopped, coriander, chopped, turmeric, paprika , plus, extra paprika, to garnish, ground cumin, chicken legs, unsalted butter, stuffed green olives, tahini

chicken leg, onion, thinly sliced, lemon, thinly sliced, barbecue sauce, cola

chicken , legs and thighs seperated, kikkoman roast garlic teriyaki sauce, soy sauce, garlic powder, onion powder, bay leaves, lemon, juiced, black pepper, freshly ground

boneless chicken legs and thighs, with skin, boneless whole chicken breasts, with skin, salt and freshly ground black pepper to taste, turmeric, olive oil, cilantro, stems trimmed and roughly chopped, fresh tomato sauce (recipe below ), unsalted butter, cold, shallots, minced, peeled, seeded, and diced tomatoes, salt, white pepper, fresh lemon juice, chopped fresh parsley

flour, black pepper, salt, chicken legs, skin & fat removed (about 2 1/4 lb), olive oil, onion, cut in half and thinly sliced, dry white wine, diced tomatoes, klalamata olive, pitted and coarsely chopped, fresh lemons , rind of (3 inch by 1 inch), fresh thyme, plus additional for garnish, milk, chicken broth (1 3/4 cups), yellow cornmeal, butter, cut up, black pepper

whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

chicken legs , separated into drumsticks and thighs, skin removed, salt to taste, vegetable oil, minced onion, garlic, peeled, grated gingerroot, sliced carrots, red bell pepper, sliced mushrooms, red curry paste , or to taste, unsweetened coconut milk, galanga root powder, dried lemongrass flakes, ground cumin, bay leaf, broccoli florets, canned bamboo shoots, drained, canned water chestnuts, drained, ears canned baby corn, drained, fresh lemon juice , to taste, minced fresh cilantro, minced fresh mint

chicken legs, vegetable oil, salt and black pepper, clear honey, lemon , juice of, sesame seeds

chicken legs, lemon juice, creamed coconut, water (boiling ), peanut butter, garlic cloves, curry powder, ginger powder, cayenne (optional) or 1/2 tsp chili pepper (optional), fresh thyme, chives, garlic, parsley (these are recommended, you may change to suit individual tastes)