210864 lemon chicken asparagus oven Recipes

lemon juice, fresh, soy sauce, garlic cloves, minced, pepper, basil, boneless skinless chicken breasts

chicken, in pieces,i like using skinless thighs, butter, salt and pepper, boiling water, green onions, chopped, eggs, lemon juice, chopped fresh dill, to serve about 2 tbsp

lemons, olive oil, boneless skinless chicken breasts, salt, flour, white wine, unsalted butter, softened, capers, drained

lemon juice, vegetable oil, garlic, minced, salt, black pepper, boneless skinless chicken breasts, cut in 2 chunks, wooden skewers, fresh parsley, chopped

lemon gelatin, butter, melted, prepared mustard, garlic salt, pepper, boneless skinless chicken breast halves, sliced almonds, hot cooked rice , optional

lemon-pepper marinated chicken breast fillets, paprika, dried thyme, butter, green pepper , cut into 1/4-inch strips, sweet red pepper , cut into 1/4-inch strips

lemons, chicken cutlets or 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets, salt, fresh ground pepper, flour, olive oil, shallot, minced (or 1 tsp minced garlic), chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves

chicken breasts, trimmed, cream of broccoli soup, soup can worth milk, soup can worth lemon juice (though you can add more if you want), margarine or 1 tbsp butter

lite olive oil, asparagus, washed , tough stems removed, balsamic vinegar (good quality ), salt and pepper, course grated parmesan cheese (optional)

olive oil, whole boneless skinless chicken breasts , cut into strips, salt and pepper, garlic, minced, red pepper, seeded and diced, fresh asparagus, trimmed and cut into 1-2 inch pieces, fresh mushrooms, sliced, lemon , zest of, lemon pepper, white wine or 1/4 cup water, chicken stock, cooked rice

reduced sodium soy sauce, fresh lemon juice, lemon zest, grated, cornstarch, boneless skinless chicken breast, cut in strips, canola oil, garlic cloves, finely chopped, scallions , cut into 1-inch diagonal pieces, asparagus , cut into diagonal pieces (discard tough part of spear), carrot , julienned

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

chicken boneless in cubes i prefer, fresh cream 1/2 a cup, lemon grass dry herb 3 sticks, black pepper, salt, garlic paste a tsp

chicken stock, low-sodium, chicken breasts, large, skinless, garlic, onion, chopped, carrot, celery, parsley, potatoes, peeled and diced, lemons, squeezed (or to taste), lemon (zested), tarragon, thyme, pepper, butter, flour, eggs, splash marsala wine (optional), asparagus, cleaned and trimmed into 1/2 inch pieces

olive oil, onion, peeled and roughly chopped, boneless chicken breasts, cup into pieces, chicken stock, lemon , juice and zest of, thyme, fresh asparagus, trimmed, fresh basil leaf , torn in pieces, egg yolk, light cream

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)