124 lemon cheesecake with sweetened condensed milk Recipes

low-fat graham crackers (apx 134g+), splenda sugar substitute, egg white (or 2 tbsp egg beaters), fat-free sweetened condensed milk, neufchatel cheese , must be at room temperature, eggs, egg substitute, cornstarch, vanilla, lemons , zest of, lemon , juice of

plain sweet cookie crumbs, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, lemon , zest of, gelatin , (2 tsp), boiling water, whipping cream

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sweetened condensed milk, eggs, lemon juice (from concentrate )

graham cracker crumbs (about 24 squares), chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

plain sweet biscuits , crumbed (i use granita), butter, melted, cream cheese (philly), sweetened condensed milk, lemons , juice of

graham cracker crumbs (about 20 squares), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, lemon juice, sour cream, heavy whipping cream , whipped, sliced strawberries , optional

sugar, fresh lemon juice, softened low-fat cream cheese , plus, softened low-fat cream cheese, sweetened condensed milk , plus, sweetened condensed milk, evaporated milk , plus, evaporated milk, half-and-half , plus, half-and-half, eggs, pure vanilla extract

graham cracker crumbs, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, raspberry filling, frozen unsweetened raspberries, thawed, water, sugar, cornstarch, cold milk, instant lemon pudding mix, topping or whipped cream

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9inch), milk, vanilla extract, vanilla ice cream, softened

graham cracker crumbs, chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

sweet cookie crumbs or graham cracker crumbs, melted butter, cream cheese softened, lemon juice, sweetened condensed milk ( not evaporated ), mergingue, egg whites, sugar

graham cracker crumbs, pecan pieces, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, fresh lemon juice, eggs, vanilla

two cups of lemon wafer cookies, crushed, fourth cup of light butter, melted, eight oz package of low fat cream cheese, softened, fourth cup of powdered sugar , sifted, low fat sweetened condensed milk, carton fat free whip topping, zest of 1 lemon, juice of 1 lemon

low-fat cream cheese, room temp, sweetened condensed milk (low fat ), lemons , juice of, eggs, lemon zest, graham cracker pie crust

heavy whipping cream, cold, cream cheese, room temperature, sweetened condensed milk, zest of 1 lemon, juice of 1/2 lemon, creme bouquet (optional), vanilla bean, quality dark chocolate, fresh berries

plain sweet biscuit crumbs, melted margarine, sugar, cream cheese, sweetened condensed milk, lemon juice, vinegar, cream

layer yellow cake mix, walnuts, chilled light butter, shredded, egg white, light cream cheese, fat-free sweetened condensed milk, lemon juice, egg, shredded lemon peel

shortbread cookie crumbs (about 18 cookies), butter, melted, cream cheese, softened, whipping cream, sweetened condensed milk, grated lemon zest, grated lime zest, lime juice, granulated sugar, lemon rind , curls and lime rind curls to garnish (see tip at end of recipe)