42 lemon cheesecake philadelphia cream Recipes

philadelphia cream cheese, softened, sweetened condensed milk, whipping cream, lemon zest, fresh strawberries, honey maid honey grahams, coarsely chopped

graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, sour cream, lemon , juice and zest of, grated, eggs

crushed granita biscuits, butter (melted ), lemon jelly crystals (1 pkt), boiling water, grated lemon rind, lemon juice, evaporated milk (must be well chilled), philadelphia cream cheese (room temperature ), caster sugar, vanilla essence

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

vanilla wafers, crushed (about 1 cup), sugar, sugar, butter, melted, philadelphia cream cheese, softened, flour, vanilla, lemon , zest of, grated, sour cream, eggs, fresh blueberries

philadelphia cream cheese, eggs, sugar, real vanilla, lemon , juice and zest of, sour cream, sugar, real vanilla, graham crackers, sugar, cube and 3 tbsp melted butter (1 cube is 1/4 lb)

philadelphia cream cheese, softened, sugar, lemon juice, thawed cool whip lite, prepared graham cracker crusts

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs, whipping cream, blueberries, lemon zest

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, sour cream, lemon , zested and juiced, eggs

chopped vanilla wafer cookie, chopped walnuts, sugar, butter, melted, philadelphia cream cheese, sugar, white chocolate, vanilla extract, lime , juice and zest of, lemon , juice and zest of, orange , juice and zest of, eggs and 2 egg yolks, flour , scant, heavy whipping cream, lemon zest, vanilla extract, sugar , to taste, white chocolate

plain sweet biscuit crumbs, butter, melted, philadelphia cream cheese, softened, caster sugar, ground cinnamon, fresh lemon juice, gelatin , dissolved in 1/4 cup boiling water, cream, pie apples, apple , slices brushed with lemon juice, to serve

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, mandarin segments

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly

philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs

flour, baking powder, butter, sugar, philadelphia cream cheese, fat cottage cheese, sugar, salt, sour cream, eggs, cereal cream or 1 cup whipping cream, cornstarch, lemon juice, lemon zest, vanilla

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest