30 lemon cheesecake gingersnap cheese Recipes

  • Toffee Crunch Caramel Cheesecake
    gingersnap crust, nonstick vegetable oil spray and
    15 More
    gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped
    17 ingredients
  • Lemon Cheesecake With Gingersnap Crust
    unflavored gelatin, water, lemon peel, grated, sugar and
    22 More
    unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )
    6 hour , 26 ingredients
  • Peach Cheesecake with Gingersnap Crust
    gingersnap cookies (about 6 oz), coarsely broken and
    11 More
    gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    12 ingredients
  • Peach Cheesecake With Gingersnap Crust
    gingersnap cookies, coarsely broken (about 6 oz) and
    12 More
    gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    1 hour , 13 ingredients
  • Tangy Lemon Cheesecake
    crushed gingersnap cookies (about 55 cookies) and
    14 More
    crushed gingersnap cookies (about 55 cookies), butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, vanilla extract, sugar, cornstarch, water, butter, lemon juice, grated lemon peel
    55 min, 15 ingredients
  • Creamy Lemon Cheesecake
    ground gingersnaps (about 30 small cookies), sugar and
    9 More
    ground gingersnaps (about 30 small cookies), sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, grated lemon peel, fresh lemon juice, sour cream, lemon curd
    1 hour 45 min, 11 ingredients
  • Pumpkin Cheesecake With Gingersnap Crust (12 )
    gingersnaps, crushed, butter, softened, sugar, sugar and
    14 More
    gingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract
    1 hour 50 min, 18 ingredients
  • Lemon-Berry Cheesecake
    crushed gingersnap cookies (about 19 cookies) and
    14 More
    crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce
    1 hour 52 min, 15 ingredients
  • Lemon-Ginger Cheesecake
    ground gingersnap cookies (about 9 oz), sugar and
    12 More
    ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )
    14 ingredients
  • Limoncello Cheesecake
    gingersnaps, sugar, butter, melted, cream cheese, softened and
    11 More
    gingersnaps, sugar, butter, melted, cream cheese, softened, sugar, limoncello, lemon zest, vanilla, eggs, room temp, egg white, room temp, sugar, cornstarch, water, limoncello, egg yolk, room temp
    1 hour 20 min, 15 ingredients
  • Peach Blueberry Cheesecake
    gingersnap cookies, crushed and
    10 More
    gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice
    1 hour , 11 ingredients
  • Fresh And Healthy Lemon Berry Cheesecake
    crushed gingersnap cookies, quick-cooking oats, uncooked and
    12 More
    crushed gingersnap cookies, quick-cooking oats, uncooked, butter, melted, low-fat cottage cheese, less fat cream cheese, softened, sugar, all purpose flour, lemon grated lemon zest from 1 lemon, fresh lemon juice (1 medium. lemon), eggs, egg white, pure vanilla extract, raspberries
    1 hour 5 min, 14 ingredients
  • BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING
    unsalted butter, assembly, blackberry compote, butter and
    24 More
    unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water
    29 ingredients
  • Tangy Lemon Cheesecake Tangy Lemon Cheesecake
    gingersnaps , crushed cookies (about 40 cookies) and
    13 More
    gingersnaps , crushed cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, eggs, lemon juice, vanilla, sugar, cornstarch, water, butter, lemon juice, grated lemon peel, butter
    35 min, 14 ingredients
  • Golden Ricotta Cheesecake Golden Ricotta Cheesecake
    cling peach halves, sugar, gelatin , unflavored and
    8 More
    cling peach halves, sugar, gelatin , unflavored, eggs, separated, salt, nonfat milk or 1 1/2 cups low-fat milk, ricotta cheese (24 oz.), lemon juice, orange rind, grated, lemon , rind of, grated, vanilla gingersnaps
    11 ingredients
  • Polish Cheesecake Polish Cheesecake
    farmer cheese, sugar, vanilla, eggs and
    3 More
    farmer cheese, sugar, vanilla, eggs, sour cream (i use light ), lemon , zest of (optional), gingersnaps
    1 hour 10 min, 7 ingredients
  • Lemon Poppyseed Cheesecake Cupcakes Lemon Poppyseed Cheesecake Cupcakes
    brown sugar, crushed gingersnaps, unsalted butter, melted and
    12 More
    brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)
    1 hour , 15 ingredients
  • Lemon Marble Cheesecake Lemon Marble Cheesecake
    grated zest of 1/2 lemon, strained lemon juice, sugar, egg and
    12 More
    grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional
    14 hour 45 min, 16 ingredients




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