271653 lemon cheese strip gale gand Recipes

lemon cake mix, eggs, all-purpose flour, active dry yeast, warm water, cream cheese, softened, eggs, granulated sugar, all-purpose flour, milk, butter, softened, butter, softened, powdered sugar, corn syrup, water

egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved

paprika, salt, pepper, boneless, skinless chicken breasts , cut into 2-inch pieces, eggs, slightly beaten, italian seasoned bread crumbs, splenda no calorie sweetener, granulated, lemon juice, curry powder

cream cheese, softened, sour cream, sugar, lemons , zest of, juice of half lemon, lemon extract, egg yolk, egg white, refrigerated crescent dinner rolls , chilled until used

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zested, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, flower-shaped or fluted cookie cutter, 2 to 2 1/2 inches across, plain round cookie cutter , 1 inch across, cookie sheet

plain yogurt, lemon juice, vanilla bean, split, simple syrup made from equal parts sugar and water, grated lemon rind

cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment

eggs, sugar, freshly squeezed lemon juice, lemon , zested and grated, cold unsalted butter , cut into pieces, meringue , recipe follows, phyllo triangles , recipe follows, mint sprigs, sugar, pureed fresh or frozen raspberries (optional), egg whites (from about 8 eggs), at room temperature, light brown sugar , packed, sheets thawed phyllo dough, unsalted butter, melted, sugar

lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, cream cheese, at room temperature, egg, sugar, pure vanilla extract, freshly grated lemon zest, sugar

cake flour, sugar, egg whites, at room temperature (about 10 eggs), cream of tartar, salt, lemon , grated zest, pure vanilla extract, freshly squeezed lemon juice, powdered sugar, lemons, sugar, water

egg, milk, sugar, flour, cornstarch, butter, cut up, butter and sugar, for preparing the ramekins, at room temperature, souffle base, lemon juice, lemon , zested, egg whites, cream of tartar, heaping 1/3 cup sugar, raspberry or blackberry coulis or jam, fresh raspberries

lemons , softened by rolling, or placed in a microwave for 30 seconds, halved, sugar, vanilla bean, scraped, water , to cover the lemons, water, freshly squeezed lemon juice, sugar , to taste, ice, mint leaves, for garnish

flour, sugar, ground almonds, butter, eggs, sugar, lemon juice, cake flour, baking powder

pine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta

sugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water