105836 lemon champagne spritzer Recipes

lemon syrup (recipe posted separately), sparkling water, crushed mint leaves, ice

lemons, frozen lemonade concentrate, thawed, sugar, fresh mint leaves, chopped, carbonated water, chilled, ice cubes

champagne vinegar, lemon juice, dijon mustard, shallot, finely chopped, olive oil, torn leaf lettuce, fresh spinach, fresh arugula, chopped walnuts, toasted, pomegranate seeds

frozen lemonade concentrate, water, ginger ale, chilled, sparkling water, chilled, dry champagne, chilled

rhubarb, cleaned and cut into 1/2 pieces, water, sugar, chopped fresh rosemary leaves, lemon juice, soda water or carbonated water

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

frozen lemonade concentrate, grand marnier, honey (warmed about 20 seconds in the microwave), club soda, champagne

sugar, earl grey tea bags, champagne, very cold, lemon slices

unsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar

unflavored gelatin, water, sugar, zest of 1 lemon, removed in strips, juice of 1 lemon, champagne, fresh raspberries, mint

sugar, water, lemons, champagne or other sparkling white wine, cold

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

strawberries, diced, strawberries, whole , beautiful for garnish, raspberry sorbet, mint leaves , torn apart, brut champagne or 1 (24 oz) bottle prosecco

honey, warm water, limes (or combination of the two) or 1/2 cup lemon juice (or combination of the two), cold water, lemon balm, lightly packed, limes or lemon slice, cold sparkling water

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste