1585 lemon carrots chicken Recipes

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

lemon, oil, chicken breasts or 4, onion, minced fine , i sauted in strips, carrots , sliced in thin disks, sugar, water (but in crockpot i used about 2 cups) or 1 cup (but in crockpot i used about 2 cups)

chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro

chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices

carrots, thinly sliced, chicken stock or 2 cups broth, low-fat small-curd cottage cheese, lemon juice, chicken, cooked ,boned,and cut into pieces, spinach noodles, cooked and drained, pepper

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

stalks lemongrass, long or 4 short stems, chicken breasts, skinless and boneless about 14 oz total weight, egg white , small, carrot, finely chopped, chile, red , small, deseeded, and chopped, garlic chives, fresh and chopped, cilantro, fresh and chopped, sunflower oil, salt , to taste, pepper , to taste, cilantro, garnish, lime slice, garnish

fat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro

peanut oil, chicken tenders (cut into 1 1/2inch pieces), mushroom (sliced ), green onion (sliced ), garlic cloves (minced ), carrot (matchstick size strips), reduced-sodium fat-free chicken broth, dry sherry, sugar, lemon peel (grated ), lemon juice, cornstarch, white pepper, snow pea pods (frozen and thawed ), cooked rice (hot ), cashews (chopped )

carrot, peeled and cut into 1-inch slices, chicken broth, margarine, shallot, minced, sugar, black pepper, garlic cloves, minced, lemon juice

olive oil, onion, thinly sliced, garlic cloves, minced, minced peeled ginger, paprika, turmeric, ground coriander, ground cumin, cayenne pepper, ground cinnamon, water, drained canned garbanzo beans , from two 15-oz cans (chickpeas), diced tomatoes with juice, chopped fresh cilantro stem, lemon, quartered, thinly sliced, fresh lemon juice, chicken legs-thighs, pieces skin removed, thighs and drumsticks separated, chicken breast halves, with bones skin removed , each cut crosswise into 2 pieces, carrots, peeled , cut into 2-inch pieces, green beans, chopped fresh mint

mccormick lemon-pepper seasoning, boneless skinless chicken breast, butter, baby carrots , quartered lengthwise, sliced green onion, chicken broth, flour, sour cream, mccormick parsley flakes

butter, melted, divided, king arthur unbleached all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese

chicken broth, carrots, shredded, herb seasoned stuffing, bone-in chicken breast halves, skin removed, honey, lemon juice, chopped fresh parsley or 1 tsp. dried parsley flakes, lemon slices, each cut in half

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment

chicken broth, chicken bouillon cubes, bay leaves, butter, lemons , juice of (depending on the amount of lemon flavor you like), chicken breasts (more or less if you like ), pasta noodles (use what you like, i usually use elbow or bow tie), sliced frozen carrots (optional), frozen snow peas (optional), cornstarch

chicken thighs, skinless and boneless, olive oil, spray, paprika (smoky is best), lemon pepper, dried oregano, cayenne pepper, salt, cabbage, finely shredded, carrot, peeled and sliced into think batons, shallots, sliced, cucumber , deseeded and cut into batons, lemon juice, white wine vinegar, olive oil

butter, melted, divided, all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese