263 lemon caper chicken white Recipes

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

boneless skinless chicken breast halves, butter, room temperature, all-purpose flour, all-purpose flour, olive oil, dry white wine, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley

chicken cutlet, all-purpose flour, butter, divided, garlic, finely chopped, dry white wine, lemon juice, chicken bouillon cube, capers, fresh parsley, chopped, grated parmesan cheese

extra-virgin olive oil, chicken breast , cut into 1-inch pieces, salt, pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, italian parsley, chopped, pasta, cooked to al dente, chives, chopped

breadcrumbs, plain, paprika, egg, boneless skinless chicken breast halves, pounded to less than 1/4-inch thickness, unsalted butter, divided, rolled anchovies over capers, dry white wine, chives, snipped divided, lemon wedge, for serving

all-purpose flour, salt, italian-seasoned breadcrumbs, preshredded fresh parmesan cheese, black pepper, egg white, lightly beaten, boneless center-cut pork chops (about 1/2 inch thick ), olive oil, fat-free , less-sodium chicken broth, dry white wine, grated lemon rind, fresh lemon juice, capers, rinsed and drained

boneless skinless chicken breasts, flour, divided, salt, eggs, olive oil, butter, garlic, minced, chicken stock, dry white wine, lemon, capers, drained and chopped, fresh parsley, chopped

chicken breasts, boneless, skinless diced into 1 inch pieces, garlic cloves, minced, shallots, minced, olive oil, lemon juice (to taste), capers (add juice to taste), white wine, water (more depending on how much sauce you want), flour, salt and black pepper

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper, angel hair pasta, boneless skinless chicken breasts, olive oil, butter, all-purpose flour, salt and pepper, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley (to garnish )

boneless, skinless chicken breast halves, paprika, lemon juice, dry white wine, reduced-sodium chicken broth or water, drained capers, cornstarch, dried fettuccine , linguine, or spaghetti, olive oil, butter or margarine, salt and pepper

prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges

rotisserie-cooked chicken (white meat), mayonnaise, dijon mustard, onion, celery, walnuts, salt, pepper, pickle, capers, lemon rind

swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)

turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )