1734 lemon cake with milk Recipes

lime jell-o gelatin, instant lemon pudding mix, dream whip topping mix (1 envelope only ), cold milk, vanilla, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

packaged lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water (i might do 1 cup and 1/4 cup lemon juice), poppy seeds, lemon pie filling, instant lemon pudding mix, milk, frozen whipped topping, thawed (real whipped cream )

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

lemon, all-purpose flour, baking powder, salt, milk, lemon yogurt, vanilla extract, unsalted butter, softened (2 sticks), sugar, eggs, unsalted butter, softened (1 1/2 sticks), sugar, lemon juice (from cake)

betty crocker super moist lemon cake mix, water, vegetable oil, grated lemon peel, eggs, lemon flavor instant pudding and pie filling, milk, cream , if desired

cold butter, lemon cake mix (regular size), chopped walnuts, milk, eggs, cream cheese, softened, sugar, lemon juice, grated lemon peel

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

yellow cake mix, instant lemon pudding mix, water, egg whites, nonfat milk, lemon extract, instant sugar-free vanilla pudding mix

lemon supreme cake mix, milk, eggs, oil, sour cream, melted butter, lemon juice, powdered sugar

lemon cake mix (size package to make a regular layer cake), egg , as required by the mix, oil , as required by the mix, lime jell-o gelatin (size package to serve 4), boiling water, cold water, lemon pudding mix (the kind that you mix with milk and doesn tsp need cooking, should be a size package to serve 4), dream whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups), milk

cake flour, sugar, baking powder, salt, egg yolks, butter, softened, milk, divided, egg whites , unbeaten, vanilla, whipping cream, sugar, lemon juice, grated lemon rind, butter or 1/2 cup margarine, lemon , rind of (grated), sugar, lemon juice, boiling water

fine dry breadcrumb (perfect to toast day old bread and then crush in the food processor), flour, baking powder, salt, butter, sugar, eggs, milk, lemon rind (fresh grated , about four lemons five might be superb.), fresh lemon juice (approximately two lemons), sugar

betty crocker supermoist lemon cake mix, water, vegetable oil, eggs, cream cheese, softened, milk, grated lemon peel, whipping cream, powdered sugar, lemon twist, if desired

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of

cake flour, baking powder, salt, butter, softened, sugar, divided, grated lemon rind, fresh lemon juice, vanilla extract, milk, egg whites

white cake mix (regular size), cook-and-serve lemon pudding mix, grated peel and juice of 1 lemon, evaporated milk, chilled, sugar, flaked coconut, divided