Lemon Cake A.k.a Lemon Mystigue Cake (G for Gail F. of Course) Recipe

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Lemon Cake A.k.a Lemon Mystigue Cake (G for Gail F. of Course)
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Ingredients
11
Count
Nutrition
1335
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Butter 9 inch tube pan and coat with bread crumbs.
  3. Sift flour, baking powder, salt and set aside.
  4. Cream butter, sugar and beat in eggs one at a time.
  5. Add dry ingredients alternatively with milk.
  6. Stir in lemon rind.
  7. Pour batter in pan,.
  8. Bake approximately 1 hour until done.
  9. Allow cake to cool.
  10. Invert cake onto cake plate and apply (drip) glaze to bottom and sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.81 Kcal (5589 kJ)
Calories from fat 598.59 Kcal
% Daily Value*
Total Fat 66.51g 102%
Cholesterol 303.14mg 101%
Sodium 2096.33mg 87%
Potassium 610.55mg 13%
Total Carbs 170.94g 57%
Sugars 86.97g 348%
Dietary Fiber 8.55g 34%
Protein 18.7g 37%
Vitamin C 12.2mg 20%
Vitamin A 0.6mg 19%
Iron 6.3mg 35%
Calcium 453.8mg 45%
Amount Per 100 g
Calories 318.82 Kcal (1335 kJ)
Calories from fat 142.97 Kcal
% Daily Value*
Total Fat 15.89g 102%
Cholesterol 72.4mg 101%
Sodium 500.71mg 87%
Potassium 145.83mg 13%
Total Carbs 40.83g 57%
Sugars 20.77g 348%
Dietary Fiber 2.04g 34%
Protein 4.47g 37%
Vitamin C 2.9mg 20%
Vitamin A 0.1mg 19%
Iron 1.5mg 35%
Calcium 108.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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