780 lemon cake vegetable Recipes

active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles

cake flour, granulated sugar, baking powder, egg yolks, vegetable oil, lemons , juice and zest of, egg whites, granulated sugar

betty crocker super moist lemon cake mix, water, vegetable oil, eggs, lemons , zest of, lemon curd (homemade or store bought ), real butter , no substitute, lemon extract or 1 1/2 tsp clear vanilla extract, lemons , zest of, powdered sugar, milk

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

cake flour, baking soda, baking powder, salt, sugar, lemon low fat yogurt, eggs, lightly beaten, vegetable oil, lemon peel, finely grated, fresh lemon juice

butter, softened, white sugar, brown sugar, eggs, lemons , zest of, vegetable oil, vanilla extract (or pineapple, almond, or lemon), lemon juice, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, grated carrots, raisins, chopped cashews, cream cheese, softened, powdered milk, water, icing sugar, cream of tartar, vanilla extract (or pineapple, almond, or lemon)

flour, sugar, baking soda, salt, vegetable oil, vinegar, almond extract, fresh lemon juice, cold water, granulated sugar, water, water, cream of tartar, salt, egg white, lemon extract, almond extract

yellow cake mix, cold water, instant lemon pudding, vegetable oil, sour cream, eggs, beaten, light brown sugar, cinnamon

all-purpose flour, baking powder, baking soda, sugar, unsalted butter, softened, vegetable oil, grated fresh lemon zest, eggs, egg yolk, vanilla extract, sour cream, powdered sugar, fresh lemon juice

eggs, white sugar, vegetable oil, lemon juice, lemon zest, zucchini , peeling on shredded drained, flour, baking soda, salt, baking powder, walnuts, chopped, powdered sugar

crisco original no-stick cooking spray, pillsbury lemon cake, water, crisco pure canola oil, eggs, crisco all-vegetable shortening, powdered sugar, vanilla extract, milk

moist lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water, lime juice, powdered sugar, lime juice, water, melted butter

active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles

butter, brown sugar, fresh raspberries, fresh blueberries, fresh strawberries (cut them into pieces about the same size as the other berries), lemon cake mix, water, vegetable oil, eggs, cool whip (optional)

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lobster meat, diced, chopped green onions, green parts only, chopped fresh parsley leaves, creole mustard, easy homemade mayonnaise , recipe follows, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, tartar sauce , recipe follows, egg, at room temperature, fresh lemon juice, vegetable oil, salt, freshly ground black pepper, cayenne, easy homemade mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley, fresh lemon juice, minced fresh tarragon, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

plain lemon cake mix, vegetable oil, eggs, cream cheese, at room temperature, sugar, fresh lemon juice (about 1 lemon)

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water