533 lemon cake sour eggs Recipes

canola oil, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, fresh meyer lemon juice, grated lemon zest, vanilla, sour cream, unsalted butter, room temperature, cream cheese, at room temperature, fresh meyer lemon juice, grated lemon zest, vanilla, powdered sugar

all-purpose flour, baking powder, baking soda, sugar, unsalted butter, softened, vegetable oil, grated fresh lemon zest, eggs, egg yolk, vanilla extract, sour cream, powdered sugar, fresh lemon juice

yellow cake mix , i usually use duncan hines, instant lemon pudding mix, eggs, sour cream, vegetable oil, chopped walnuts, raisins

lemon-poppy seed bread mix, egg, beaten, sour cream, water, divided, butter, sugar, lemon juice

flour, cornstarch, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temp, egg yolk, sugar, eggs, sour cream, vanilla extract, mashed, ripe banana, cream cheese, room temp, unsalted butter, room temp, vanilla extract, powdered sugar, ripe mangoes, sugar, fresh lemon juice, salt, egg yolks, unsalted butter, cut into small pieces, mango, peeled,pitted,thinly sliced, fresh mint sprig

flour, baking soda, salt, butter, room temperature, lemon extract, sugar, eggs, sour cream, blueberries

unbleached flour, light brown sugar , firmly packed, ground cinnamon, unsalted butter, sugar, quick-cooking tapioca, uncooked, ground nutmeg, fresh peaches, peeled and cut into 1/2 inch thick slices, fresh lemon juice, sour cream, baking soda, unsalted butter, softened, sugar, egg, vanilla extract, unbleached flour, baking powder, salt, ice cream , vanilla or peach

cake flour, sugar, salt, butter, eggs, lightly beaten, light brown sugar , packed, chopped pecans, coconut, vanilla

dark brown sugar, water, ripe, medium-size bananas, juice of 1/2 lemon, cake, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, melted butter, egg, egg white, banana puree (2 medium bananas), low-fat sour cream, vanilla extract, semisweet chocolate chips

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

duncan hines brand all butter cake mix, eggs, vegetable oil, granulated sugar, sour cream, pure vanilla extract or lemon or 1/2 tsp. almond

cake mix, sour cream, water, eggs, mccormick pure lemon extract, mccormick poppy seed, sugar, water, mccormick pure orange extract (yes, orange - have faith - it goes together perfectly )

brown sugar, ground cinnamon, chopped pecans, sugar, milk, lemon juice, yellow cake mix, eggs, sour cream, vegetable oil, water, sugar, all-purpose flour

butter or margarine, all purpose flour, sugar, eggs, vanilla, orange or lemon yogurt or sour cream, baking soda, salt, grated lemon peel

all-purpose flour, baking powder, salt, butter, room temperature, applesauce, brown sugar , packed, white sugar, splenda sugar substitute, egg substitute, vanilla extract, sour cream (5% fat), frozen blueberries, lemon zest, all-purpose flour

potato, peeled, garlic, crushed, tuna in water, broken up with a fork, chili , seeds removed and finely chopped, feta cheese, crumbled, lemon , juice of, sour cream, shredded basil, sea salt, fresh ground black pepper, egg, lightly beaten, grated parmesan cheese, fresh breadcrumb, olive oil, lemon wedge, sweet chili sauce, green salad, to serve

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer