102 lemon cake mint Recipes
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sugar, loosely packed mint leaves, butter, softened and9 Moresugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs12 ingredients
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cake flour, cake flour (7 1/2 oz), sugar, divided and15 Morecake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)1 hour 10 min, 19 ingredients
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cake flour, salt, unsalted butter, cream cheese, sugar and11 Morecake flour, salt, unsalted butter, cream cheese, sugar, eggs, lemon extract, vanilla extract, pure unsweetened coconut milk, unsweetened shredded coconut, grated lemon zest, water, fresh lemon juice, sugar, fresh mint leaves17 ingredients
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unsalted butter, at room temperature, caster sugar and10 Moreunsalted butter, at room temperature, caster sugar, grated lemon rind, eggs, cream milk, lemon juice, fresh lemon rind, stripe to decorate, yoghurt, to serve, fresh mint, to serve, caster sugar, water, lemon juice1 hour 15 min, 12 ingredients
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angel food cake , purchased, unflavored gelatin and13 Moreangel food cake , purchased, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, packs of equal, lemon juice, grated lemon peel, salt, cartons reduced-fat cool-whip, thawed, divided, sour cream + 1 t, divided, mound coconut, toasted, mint leaves, maraschino cherries, drained, lemon and orange slices; cut slices in half15 ingredients
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cake flour, baking powder, ground cinnamon, ground nutmeg and12 Morecake flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, lemon zest, sour cream, milk, fresh mint leaves, thinly sliced, fresh basil leaves, thinly sliced, grated fresh ginger root, fresh peaches - peeled, pitted and chopped1 hour 15 min, 16 ingredients
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all-purpose flour (about 13 2/3 oz), baking powder and15 Moreall-purpose flour (about 13 2/3 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, low-fat buttermilk, grated fresh lemon rind, fresh lemon juice, chopped fresh mint, powdered sugar, pitted sweet cherries (about 1 1/2 lb), granulated sugar, water, cornstarch, almond extract18 ingredients
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Lemon Pound Cake With Mint Berries and Creamsugar, loosely packed mint leaf, butter, softened and9 Moresugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig1 hour 40 min, 12 ingredients
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Lemon Syrup Cake with Strawberries and Mint (Emeril Lagasse)unsalted butter, plus more for pan, at room temperature and10 Moreunsalted butter, plus more for pan, at room temperature, sugar, grated lemon peel, eggs, self-rising flour, sliced hulled strawberries, fresh lemon juice, chopped fresh mint leaves, plus whole leaves for garnish, creme fraiche, cream, fresh mint, for garnish45 min, 11 ingredients
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Lemon-Mint Cake with Lemon Syrup (Giada De Laurentiis)butter, for greasing, flour , for dusting and12 Morebutter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest1 hour 20 min, 14 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Lemon Coconut Peeperspillsbury moist lemon supreme cake mix, oil, eggs and3 Morepillsbury moist lemon supreme cake mix, oil, eggs, flaked coconut, butter mints , pastel yellow petite mints (petite non pareils), semisweet chocolate chips25 min, 6 ingredients
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Quick Lemon Cottage Cake (Rachael Ray)lemon curd , found on jellies and jams aisle, water and4 Morelemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional10 min, 6 ingredients
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Lemon Syrup Cake with Berries and Lemon-Curd Creamsugar, fresh lemon juice, unsalted butter and12 Moresugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)15 ingredients
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Lemon Pudding Cakesunsalted butter, softened and divided, sugar, divided and6 Moreunsalted butter, softened and divided, sugar, divided, grated lemon rind, eggs, separated, fresh lemon juice, all-purpose flour, half-and-half, garnishes: sweetened whipped cream and fresh mint8 ingredients
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Rosewater Angel Food Cakecake flour (not self-rising), sugar and10 Morecake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish12 ingredients
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