11 lemon pound cake with mint and Recipes

sugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs

butter, softened, sugar, eggs, milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional

sugar, loosely packed fresh mint leaves, butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, divided, lemon juice, grated lemon peel, lemon curd, fresh strawberries, sliced

cake flour, salt, unsalted butter, cream cheese, sugar, eggs, lemon extract, vanilla extract, pure unsweetened coconut milk, unsweetened shredded coconut, grated lemon zest, water, fresh lemon juice, sugar, fresh mint leaves

sugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig

prepared lb cake, fresh lemon juice, grated lemon zest, mint sprigs, optional

port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip

fresh local blackberries, sugar, plus 1/2 cup, plus more for cream, lemon , zested and juiced, ground cinnamon, plus more for cream, cake, whipping cream, mint , leaves chiffonade, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

dense butter lb cake, each 3/4-inch thick, butter, at room temperature, lemon curd, powdered sugar, mint