131963 lemon buttermilk scones quick Recipes

lemons, self-rising flour, sugar, chilled heavy whipping cream, cherry , raspberry, or strawberry preserves

flour, baking powder, salt, sugar, shortening, grated fresh lemon rind (i grate the whole lemon), egg, slightly beaten, milk, blueberries (fresh or frozen )

all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

all-purpose flour, cornmeal (preferably coarse ground ), baking powder, baking soda, kosher salt, granulated sugar, unsalted butter, room temperature, eggs, room temperature, egg yolk, room temperature, lemon , zested and juiced (should yield 1 tsp finely grated zest and 2 tbsp juice), vanilla extract, buttermilk, powdered sugar , sifted, lemon juice (from 1 lemon)

all-purpose flour, well -sifted, baking powder, salt, lavender sugar, unsalted butter, softened, lemon curd, low-fat milk, egg white, coarse lavender sugar, for sprinkling

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

low-fat buttermilk, lemon juice, (juice of half a lemon ), lemon zest, boneless, skinless chicken breasts

shortening, butter, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, sugar, water, lemon juice, grated lemon peel

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

lemons, self-rising flour, sugar, chilled heavy whipping cream, cherries , raspberry or 2 tbsp strawberry preserves

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

unflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen

sugar, cornstarch, buttermilk, butter, eggs , seperated, grated lemon rind, fresh lemon juice, sugar, lemon twist

all-purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, lemons, unpeeled, sugar, water, light corn syrup, buttermilk, sugar, eggs, fresh lemon juice, all-purpose flour, freshly grated lemon zest