30 lemon buttermilk cake with strawberries Recipes

rhubarb (1-inch pieces fresh or frozen ), fresh strawberries, mashed, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter, cut in small pieces (or margarine), buttermilk, eggs, vanilla extract, butter or 1/4 cup margarine, all-purpose flour, sugar

rhubarb, chopped, strawberries, sliced, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, butter, softened, buttermilk, eggs, slightly beaten, vanilla, sugar, flour, soft butter

sliced fresh or frozen rhubarb (1-inch pieces), fresh strawberries, mashed, lemon juice, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, butter , cut into pieces, buttermilk, eggs, vanilla extract, butter, king arthur unbleached all-purpose flour, sugar

all-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar

white cake mix, strawberry gelatin, mashed fresh strawberries (1 and 1/2 cup. whole=1 cup. mashed ), vegetable oil, buttermilk, eggs, shortening, unsalted butter, softened, cream cheese, softened, vanilla extract, powdered sugar , sifted, salt, fresh lemon juice

instant cream of coconut pudding mix, strawberries, heavy whipping cream, sugar, half recipe 5-flavor lb cake , recipe follows, or 1 store-bought lb cake, cut into 1-inch cubes, crushed pineapple, drained, bananas, sliced, butter, softened, plus more for pan, all-purpose flour, plus more for pan, sugar, eggs, baking powder, salt, whole buttermilk, lemon zest, orange zest, vanilla extract, almond extract, coconut extract

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

butter, brown sugar, eggs, separated, bitter chocolate, melted, raisins, cinnamon, flour , sifted, strawberry jam, walnuts, baking powder, buttermilk, peanut butter frosting: (broiled ), butter, softened, dark brown sugar, peanut butter, milk, chopped peanuts, lemon sauce, water, sugar, cornstarch, butter, lemon juice, vanilla extract, chocolate-fudge frosting, sugar, light corn syrup, butter, milk, unsweetened chocolate squares, coarsely grated, vanilla extract