508040 lemon buttered brussels crisp peppered bacon Recipes
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bacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)15 min, 7 ingredients
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Bacon Bowl Taco Salad #RSC
reynolds wrap foil, bacon, ground beef, black beans, corn and11 Morereynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream30 min, 16 ingredients -
Asparagus with Black Pepper, Bacon, and Goat Cheese Sauce
salt, asparagus spears, trimmed, goat cheese, softened and5 Moresalt, asparagus spears, trimmed, goat cheese, softened, fat-free mayonnaise, lemon juice, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), fat-free milk8 ingredients -
Slice of Heaven Alfredo Bacon Potato Pizza
prepared alfredo sauce, divided (i recommend classico) and17 Moreprepared alfredo sauce, divided (i recommend classico), bacon grease or 3 tbsp olive oil, sweet onion, diced, garlic cloves, diced, parmesan cheese, simply potatoes diced potatoes with onion, butter, garlic powder, pepper, bacon (cooked until crispy and rough chopped), sun-dried tomatoes , rough chopped, divided, goat cheese, divided, green chili peppers, mozzarella cheese, shredded, divided, smoked gouda cheese, shredded, garlic salt, oregano, prepared pizza crust (i recommend boboli original)25 min, 18 ingredients -
Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
bacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)7 ingredients -
Bacon and Wild Mushroom Omelet
butter, chopped wild mushroom, bacon, finely chopped and5 Morebutter, chopped wild mushroom, bacon, finely chopped, shallots, finely chopped, dried thyme, eggs, salt, pepper15 min, 8 ingredients -
Peppered Bacon-Wrapped Pork Tenderloin
butter, mushroom, sliced, onion, chopped and7 Morebutter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked50 min, 10 ingredients -
Peppered Bacon-Wrapped Pork Tenderloin
butter or margarine, mushrooms, sliced, onion, chopped and7 Morebutter or margarine, mushrooms, sliced, onion, chopped, chopped pecans, toasted, pork tenderloins, trimmed, salt, ground black pepper, thick bacon slices, brown sugar, cracked black pepper10 ingredients -
Bacon Onion Pie
butter, italian bread crumbs, bacon and4 Morebutter, italian bread crumbs, bacon, white onion thinly sliced, evaporated milk, eggs, cheddar cheese shredded30 min, 7 ingredients -
Oregon Peppered Bacon and Crab BLT
red bell pepper (capsicum), mayonnaise and6 Morered bell pepper (capsicum), mayonnaise, chopped fresh tarragon, thick-sliced pepper bacon, crusty artisan bread roll, split and lightly toasted, fresh-cooked dungeness crabmeat , picked over for shell fragments, ripe tomatoes, sliced 1/4 inch thick, head boston lettuce or 1 small bibb lettuce, leaves separated35 min, 8 ingredients -
Black Pepper Bacon and Ray's Sausage (Paula Deen)
thick-cut black pepper bacon and1 Morethick-cut black pepper bacon, mild breakfast sausage , see cook s note15 min, 2 ingredients -
Rustic Cedar Shrimp with Lemon Butter (Emeril Lagasse)
untreated cedar plank and20 Moreuntreated cedar plank, olive oil, for coating , plus 2 tbsp, shrimp), head on and in shell, essence , recipe follows, red onion, thinly sliced, tomatoes, quartered, lemon butter , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white wine, lemon juice, chopped shallots, heavy cream, butter, cubed, salt and pepper30 min, 21 ingredients -
Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients -
Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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