75 lemon buttercream Recipes

butter, softened (do not use margarine), powdered sugar, eggs, lemon peel, grated, lemon juice, all-purpose flour, baking powder, poppy seed filling, powdered sugar, lemon juice (or milk)

butter, softened, orange zest, lemon zest, powdered sugar, fresh lemon juice, fresh orange juice, fresh orange juice

cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

coconut oil, icing sugar, limoncello, lemon extract, lemon , zest of

all-purpose flour, poppyseed filling, sugar, butter, softened, eggs, lemon juice, baking powder, grated lemon peel, sugar, milk

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

butter, softened (i like imperial brand), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract or 1 tsp vanilla and 1 tsp almond extract, seedless raspberry preserves, butter, softened (i like imperial brand), fresh lemon rind, lemon juice, powdered sugar

flour, baking powder, baking soda, salt, butter sliced thinly, butter room temp, brown sugar, egg, vanilla, powdered sugar, lemon , zest and juice

unsalted butter, room temperature, sugar, extra-large eggs, room temperature, freshly squeezed lemon juice, grated lemon zest, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, salt, milk, sugar, egg yolks, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, raspberries

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

butter/margarine, soft, powdered sugar, milk, vanilla extract, vary with lemon extract, cocoa powder, mint extract or almond extract

sugar, all-purpose flour, fresh orange juice, fresh lemon juice, unsalted butter, melted and cooled to room temperature, grated lemon zest, grated orange zest, buttercream , recipe follows, raspberries, for garnish, egg whites, sugar, softened butter, softened goat cheese (recommended : mild coach farms), vanilla

classic genoise, grated lemon rind, butter or stick margarine, softened, fresh lemon juice, vanilla extract, less-fat cream cheese, chilled, powdered sugar, boiling water, granulated sugar, fresh lemon juice, remaining ingredients, fresh raspberries

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur , such as grand marnier, fresh lemon juice

margarine, icing sugar, vanilla extract, almond essence, lemon juice & finely grated lemon zest, orange juice & finely grated orange zest, coffee extract, melted chocolate, cocoa & 1/2 tsp vanilla essence, walnuts, chopped

sweet butter, softened, powdered sugar, pure vanilla extract or 3/4 tsp lemon extract, for an extra lemon kick, lemon juice, half-and-half