465 lemon butter lemon curd Recipes

sugar, grated lemon rind, eggs, fresh lemon juice (about 3 large lemons), butter or 1/2 cup margarine

sugar, grated lemon rind, eggs, fresh lemon juice (about 3 large lemons), butter or stick margarine

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, lemon curd, water, sugar, lemon juice, fresh basil leaves, lemon peel strip (1-1/2 inches x 1/2 inch), sugar, butter, softened, vanilla extract, grated lemon peel, lemon extract, heavy whipping cream , whipped, light corn syrup, sugar, new small paintbrush, fresh basil leaves

eggs, sugar, lemon juice (about 2 lemons), butter or margarine, melted, grated lemon peel

sugar, grated fresh lemon rind, eggs, fresh lemon juice (about 3 lemons), butter or 2 tbsp margarine, refrigerated sugar cookie dough, seedless raspberry jam, melted, fresh raspberries, blackberries, sliced strawberry, plum, sliced, sugar

butter, sugar, fresh lemon juice, lemon zest, finely grated, salt, egg yolks

butter, lemon, grated peel, fresh lemon juice, sugar, egg yolks, whole egg

butter-flavor nonstick cooking spray, sheets frozen phyllo dough (about 17/13-inch rectangles), thawed, sugar, ground cardamom or cinnamon, low-fat lemon yogurt, lemon curd, whipping cream , whipped, or 1 cup frozen whipped dessert topping, thawed, fresh red raspberries , blackberries, and/or blueberries

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, shredded lemon peel, lemon juice, buttermilk or sour milk, recipe lemon curd (see recipe center) or 1 cup purchased lemon curd, recipe lemon cream cheese frosting (see recipe below ), lemon peel curls (optional)

butter, cornstarch, fresh lemon juice (about 5 medium. lemons), grated lemon rind, eggs, salt, sugar, sugar

whole eggs, egg yolks, sugar, lemon juice, lemon zest, butter, cut into 18 pieces

sugar, shredded lemon peel, lemon juice (5 large lemons), firm butter or margarine, cut up, eggs, slightly beaten

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips

shortbread crumbs, butter, cream cheese, softened, sugar, eggs, egg yolk, whipping cream, flour, vanilla, lemon extract, lemon zest, prepared lemon curd