207 lemon butter fruit cream Recipes

cream cheese (3 package), butter, flour, walnuts, chopped fine, honey , enuff to bind, pitted prunes , tightly packed, water, lemon zest, lemon juice, brown sugar, dried fruit, sugar, cinnamon, vanilla or 1 tsp almond extract, cream cheese (2 package), sugar, beaten egg, vanilla, crushed pineapple, cornstarch, salt, drained canned sweet cherries, semisweet chocolate, chopped fine, walnuts, chopped fine, almond extract, scalded milk, ground poppy seed, sugar

butter, melted, graham wafer crumbs, three 8 oz package block cream cheese, at room temperature, granulated sugar, cornstarch, eggs, lemon juice, pure vanilla extract, salt, sour cream, fresh berries or tropical fruits (optional)

butter, soft brown sugar, flour, cream cheese, passion fruit pulp, eggs, milk, lemon juice, icing sugar , to dust

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

ingredients for fruit loops crust, unsalted butter, melted + 1 tbspmelted for greasing the pan, crushed fruit loops (about a 1/5 to 1/4 of a box depending on the size), filling ingredients, eight oz packages) cream cheese, cut into 1-in cubes and softened to room temperature, salt, sugar, sour cream, lemon juice, vanilla extract, egg yolks + 6 large eggs

butter, sugar, clear honey, eggs (beaten ), cartons cream cheese, lemon , juice and zest of (grated rind & juice of, may use lime), sour cream, cornstarch, vanilla extract, sultanas (finely chopped ), butter, golden syrup, ginger snaps (crisp variety, crushed), double cream (whipped, see note ), fruit , of choice (sliced or whole, see note)

butter, brown sugar, pecans, chopped, all-purpose flour, cream cheese, sugar, eggs, lemon juice, vanilla extract, sour cream, topping, fresh fruit, sour cream, vanilla extract, sugar

cream cheese, sugar, cream or 2 tbsp milk, eggs, vanilla extract, lemon , juice of, flour, cornstarch, sour cream, butter, melted, fruit, topping (optional)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter or 3 tbsp margarine, egg, egg yolks, light cream, all-purpose flour, sugar, lemon, grated rind, grape juice or 3 tbsp sweet fruit juice, granulated sugar

cream-style cottage cheese, dehydrated potato flakes, eggs, salt, sugar, grated lemon rind, raisins, margarine or 1/4 cup butter, sugar or syrup or fruit preserves

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

baking essentials, when the recipe calls for... you need..., active dry yeast 2 tsp. loose bulk yeast, butter 1 stick, butter 1 lb, all-purpose flour 1 lb, cake flour 1 lb, chocolate 1 oz, semisweet chocolate pieces 1 6oz. package, marshmallows 1 lb, brown sugar 1 lb, sugar 1 lb, granulated sugar 1 lb, tapioca 1 lb, cereal & breads, when the recipe calls for... you need..., fine dry bread crumbs 4 to 5 slices, soft bread crumbs 2 slices, bread cubes 2 slices, fine cracker crumbs 28 saltines, fine graham cracker crumbs 15 crackers, vanilla wafer crumbs 22 wafers, crushed corn flakes 3 cup. uncrushed, cooked macaroni 1 8oz. package, cooked rice 1 cup. uncooked, dairy, when the recipe calls for... you need..., freshly grated cheese 1/4 lb, cottage cheese 1 8oz. carton, sour cream 1 8oz. carton, cream 1/2 cup. heavy cream, evaporated milk 1 small can, evaporated milk 1 13oz. can, fruit, when the recipe calls for... you need..., sliced or chopped apples 4 medium, mashed banana 3 medium, pitted cherries 4 cup. unpitted, shredded coconut 1/2 lb, cranberries 1 lb, pitted dates 1 8oz. package, candied fruit 1 8oz. package, lemon juice +1 tsp. grated rind 1 lemon, orange juice + 2 tsp. grated rind 1 orange, sliced peaches 8 medium, pitted prunes 1 12oz. package, raisins 1 15 oz. package, meats, when the recipe calls for... you need..., diced cooked chicken 1 5lb. chicken, diced cooked meat 1 lb, cooked, ground cooked meat 1 lb, cooked, nuts, when the recipe calls for... you need..., chopped nuts 4 oz., shelled ,1 lb, unshelled, vegetables, when the recipe calls for... you need..., cooked green beans 1/2 lb. fresh or 1 16 oz. can, lima beans/red beans 1 cup. dried, cooked, shredded cabbage 1 lb, grated carrots 1 large, mushrooms 1/2 lb, fresh, chopped onions 1 large, sliced or diced potatoes 4 medium raw potatoes, canned tomatoes 1 16oz. can

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

prepared fruit , about 6 medium oranges and 4 lemons, water, baking soda, sugar , measured into separate bowl plus 1/4 cup, divided, butter or margarine, fruit pectin, fresh blueberries, honey, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted, cold buttermilk, heavy cream, freshly ground black pepper , not super fine and not coarse, somewhere in between

peach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)