90 lemon breast casserole Recipes

chicken breasts, cooked and chopped, cream of chicken soup (i used two), sour cream, lemon juice, sleeve round butter flavored cracker, crushed, butter or 1/2 cup margarine, melted, poppy seeds (optional)

frozen cut asparagus, thawed and drained, boneless skinless chicken breast halves, cut into 1/2-inch strips, salt and pepper to taste, butter, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, curry powder, ground ginger, pepper, sliced almonds, toasted

rice (try brown for an added fiber boost), canola (or corn) oil, chopped onion, curry powder, salt, all-purpose flour, skim milk, thawed frozen peas, carrots, peeled and chopped in 1/4-inch pieces, red bell pepper, cored, seeded and chopped in 1/4-inch pieces, fresh lemon juice, chopped cooked chicken breast (or a 10-oz package cooked chicken breast), cilantro, chopped, vegetable-oil cooking spray

chicken breasts (cooked and cut up in bite size pieces), frozen broccoli (cooked and cooled ), cream of chicken soup, undiluted, sour cream, grated mild colby cheese, lemon juice, breadcrumbs (to garnish )

chow mein noodles, chicken breasts, evaporated milk, cream of chicken soup, chicken and rice soup, onion, finely chopped (optional), lemon juice (optional)

cubed cooked turkey breast, frozen peas, thawed, chopped celery, sliced water chestnuts, drained, chopped green pepper, chopped onion, reduced-fat reduced sodium condensed cream of chicken soup, undiluted, fat-free milk, shredded reduced-fat cheddar cheese, divided, white wine or chicken broth, lemon juice, salt, white bread, cubed

stove top stuffing mix, butter, melted, chicken breasts, fresh broccoli, curry powder, cream of chicken soup, mayonnaise, lemon juice, sharp cheddar cheese, grated

cubed cooked chicken breast, mayonnaise, condensed cream of chicken soup, undiluted, celery ribs, finely chopped, cooked rice, sliced water chestnuts, drained, grated onion, lemon juice, crushed cornflakes, almonds, butter, melted

boneless skinless chicken breasts, fat-free cream of chicken soup, fat-free mayonnaise, lemon juice, curry powder, grated cheddar cheese, frozen broccoli

grain rice, chicken broth, chicken breasts, cut into 2-inch squares, flour, divided, butter, green onion, chopped, garlic cloves, minced, curry powder, lemon juice, sugar, coconut milk, raisins (optional)

cooked chicken breasts , leftover from anita s lemon chicken, leftover homemade mashed potatoes, shredded swiss cheese, cream of chicken soup, green beans, sweet corn, lemon juice , left over from anita s lemon chicken

dove breasts, lemon , juice of, salt, pepper, celery rib, mushroom, scallions (green onions), butter, tarragon, white wine, chicken stock, wild rice

kosher salt, head cauliflower, extra-wide egg noodles, butter, assorted fresh mushrooms or white mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, all-purpose flour, dry sherry, chicken stock, heavy cream, freshly ground pepper, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, panko, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

boneless skinless chicken breasts or 3 lbs chicken pieces, oil, onions, chopped, garlic cloves, minced, oil , plus extra if needed, lemon juice, grated lemon peel, tomato sauce or 2 cups ketchup, brown sugar, dry mustard, curry powder, red wine vinegar (i used apple cider vinegar), teriyaki sauce or 2 tsp soy sauce, salt & pepper, to taste

butter, chicken breasts, boneless skinless, flour, sour cream, fresh ground pepper, sliced mushrooms, chopped parsley, scallions, chopped, lemon , zest of, lemon juice

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

chicken breast halves, cooked and cubed, onion, chopped, cream of chicken, sour cream, macaroni noodles, cooked, cheese, grated, salt and pepper, lemon pepper