144329 lemon blueberry pound cake trifle Recipes

butter (or margarine)-softened, sugar, eggs, milk, cake flour, baking powder, salt, peeled fresh,chopped -peaches ,(1/ 2 pieces), fresh or frozen blueberries, s sugar -optional

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped peeled fresh peaches (1/2-inch pieces), fresh or frozen blueberries, sugar , optional

eggs, separated, butter, softened, sugar, almonds extract, vanilla extract, butter flavoring, king arthur unbleached all-purpose flour, baking soda, sour cream, fresh or frozen blueberries

frozen lb cake (10-3/4 oz), thawed, cherry or blueberry pie filling, water, almond extract, sliced almonds, toasted

unsalted butter, room temperature, granulated sugar, eggs, cake flour, baking powder, lemon zest, buttermilk, room temperature, lemon juice, powdered sugar, lemon juice

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped fresh peaches, peeled, fresh blueberries, sugar

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar

butter, softened, sugar, unsweetened applesauce, egg substitute, milk, cake flour, baking powder, salt, chopped fresh or frozen unsweetened peaches, fresh or frozen unsweetened blueberries

unsalted butter, softened, all-purpose flour, baking powder, salt, salt, sugar, grated lime zest, cream cheese, softened, eggs, at room temperature, egg yolk, at room temperature, room temperature fresh blueberries (13 oz.), powdered sugar, fresh lime juice

pkge. yellow cake mix, sugar, eggs, pkge. cream cheese, softened, oil, vanilla, blueberries, rinsed and drained

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar

all-purpose flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, baking soda, butter, softened, granulated sugar, brown sugar, vanilla, eggs, canned pumpkin, sour cream, low-fat milk, blueberries, powdered sugar, canned pumpkin, low-fat milk, vanilla

butter, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, blueberries

frozen lb cake, cherry pie filling, blueberry pie filling, cool whip

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

butter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar